7
Sour Cream Waffles
3 Large eggs – separated
2 Cups thick cultured sour cream
1 Cup cake flour or
1 Cup all purpose flour sifted with 2 Tablespoons flour removed
1 ½ Teaspoon salt
1/8 Teaspoon salt
1 Teaspoon sugar
1 Teaspoon baking soda
In a bowl, beat until light the egg yolks then add the sour cream. Sift together
the dry ingredients and add to the wet with a few fast strokes. Do not over-beat;
the batter will be a bit lumpy. Beat the egg whites until stiff and carefully into
the batter. Bake and serve.
Chocolate Waffles
2 Large eggs
1 Cup sugar
1 ½ Teaspoon vanilla
1 Cup milk
2 Oz (squares) unsweetened chocolate
1 ½ Cups all purpose flour
½ Teaspoon salt
½ Cup butter or margarine
2 Teaspoons baking powder
½ Teaspoon cinnamon
In a small pan, melt the butter or margarine with the chocolate being careful not
to burn the chocolate. Allow to cool. Beat the eggs until fluffy in a mixing bowl
and combine with eggs, milk and vanilla. Add dry ingredients and beat until
smooth. Bake and serve
