4
6.
If you need to take a short break, close the baker to maintain maximum
heat. A hot waffle iron produces best results. Waffles may tend to stick
as the iron cools down. When you return to baking, waffles will bake
much faster because extra heat has been allowed to build up.
7.
When you are through baking, simply unplug from the wall outlet to
turn off and leave baker open to allow it to cool. After it has cooled,
brush crumbs from the grooves and wipe off the grids with dry paper
towels to absorb any excess margarine or shortening.
CLEANING AND CARE
1.
When you are through baking, always unplug the waffle
from the wall outlet to turn off and leave it open to cool.
After cooling, make sure any excess crumbs or oil have
been wiped away with a paper towel. There is no need to
disassemble appliance for cleaning.
2.
Clean the cooking plates with paper towels and use only
wood or silicone utensils to get into narrow grooves.
3.
Wipe the outside of the appliance with a damp cloth
only. Do not clean the inside or outside with any abrasive
scouring pas or steel wool as this will damage the finish.
DO NOT IMMERSE IN WATER OR ANY
LIQUID. DO NOT PLACE IN DISHWASHER
