6
Easy Waffles
4 Large eggs – separated
½ Teaspoon salt
½ Cup butter or margarine melted
1 Tablespoon sugar
2 Cups all-purpose flour
1 Cup milk
1 Tablespoon baking powder
1 Teaspoon vanilla extract
Beat egg yolks and sugar until light and foamy. Add cooled melted butter, milk
and vanilla extract. Sift flour and baking powder and add to egg mixture. Add
salt and beat well together. Beat egg whites until stiff and carefully fold into flour
mixture. Bake and serve.
Buttermilk Waffles
4 Large eggs – separated
2 Tablespoons sugar
½ Cup butter or margarine melted
2 Teaspoons baking soda
2 ½ Cup all-purpose flour
1 Teaspoon salt
2 Cups buttermilk
2 ½ Teaspoons baking powder
Beat egg yolks and sugar until light and foamy. Add cooled melted butter, milk
and vanilla extract. Sift flour and baking powder and add to egg mixture. Add
salt and beat well together. Beat egg whites until stiff and carefully fold into flour
mixture. Bake and serve.
