5
RECIPES
FOR BEST BAKING RESULTS
Do not open the waffle during the first 90 seconds of baking.
Do not attempt to remove waffles from baker until they are completely cooked.
Stir waffle batter just until large lumps disappear. Do not over-mix
And extra crispy waffle may be made by first beating the egg yolks, blending
with flour & other ingredients, and then gently folding stiffly beaten egg whites
into the batter.
RECIPE HINTS
Make your waffles special. You can put fresh fruit, whipped cream, sour cream or yogurt
on a waffle. Sprinkle with nuts granola, coconut, chocolate shavings. Make the choc-
olate waffle, plunk a scoop of vanilla ice cream on top and dribble on chocolate sauce.
You can use whole wheat flour in equal amounts or half & half to make a healthier
waffle. Top with yogurt and fresh peach slices. Let your imagination roam.
