Cooking Tips
Baked Foods are Overly Moist
Baked Foods do not Rise
15
Possible Causes
Improper ingredients causing excess moisture
have been used (juicy fruits or vegetables,
frozen berries, sour cream, etc.).
Baked product has been left in the unit with
the closed lid for too long.
Use ingredients according to the recipe. Try to avoid
using ingredients causing excess moisture or use
them in smaller amounts.
We recommend taking baked product out of the unit
right after the baking cycle finishes or leaving it on the
“Keep Warm” for a short period of time only.
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being
baked.
The flour wasn’t sifted or the dough was
poorly kneaded.
Wrong ingredients.
Wrong recipe.
Use proven recipes adjusted for the device. Choosing,
measuring, and processing ingredients follow
recommendations given in the recipe.
