Cooking Tips
The dish is Overcooked
Liquid Boils Away During Cooking
13
Possible Causes
Wrong ingredients, wrong size of ingredients
or time settings.
The dish remained in the unit with the
“Keep Warm” on for too long after it’s been
cooked.
• We recommend using the recipes adjusted for your
model. Try choosing proven recipes only.
• Set the time and cooking program, choose
ingredients, proportions, and the size of ingredients
according to the recipe.
We recommend using the “Keep Warm” function
moderately. If your device features the function of
disabling the “Keep Warm” in advance, use it to
avoid the problem.
Solving the Problem
Possible Causes
Milk boils away
• Ingredients were not properly processed
(washed poorly, etc.)
• Wrong general proportions or ingredients.
Depending on the quality of milk used, it may boil away.
To avoid this, we recommend using only ultra
pasteurized milk with the fat content of 2.5% or less.
Dilute milk with water if needed.
• We recommend using the recipes adjusted for the
device. Try choosing proven recipes only. Set the
time and cooking program, choose ingredients,
proportions, and the size of ingredients according to
the recipe.
• Whole grains, meat, fish, and seafood need to be
rinsed thoroughly before cooking.
Solving the Problem
