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Ingredients : 3 sweet potatoes
Cut big sweet potatoes (more than 150g) in half.
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put the
cleaned sweet potatoes on the plate.
3. Place the inner pot inside the rice cooker, and close the
lid.
4. Press the MENU/TASTE CONTROL button to select 35
minutes in STEAM mode,then press the PRESSURE/
QUICK button.
5. The sweet potatoes can get very hot. Do not touch
immediately after cooking.
●
Sweet potatoes have a positive effect on health
promotion.
The steamed sweet potatoes help relieve constipation. If
eating the sweet potatoes unpeeled, which is effective in
relieving constipation.
Raw sweet potatoes are good for people with a weak
constitution. They are rich in vitamin B-complex,
carotene and minerals
and are high in nutritional value.
Especially, raw sweet potatoes can adjust the weak
constitution because the concentrated juice of raw sweet
potatoes contains various enzymes.
Steam Plate (Sold Separately)
Operating Instructions
Sweet Potatoes
Potatoes
Rice Cake Gratin
Fried Shrimp
Ketchup
Tteokbokki
Sweet Pumpkin
Soup
●
Ingredients : 15 shiba shrimps, 1/3 of a welsh onion,
30g of onions, 30g of carrots
●
kecap sauce : 4 tablespoons of kecap,1.5
tablespoons of sugar, 1.5 tablespoons of starch, 1.5
tablespoons of water, a small amount of salt, soy
sauce and pepper
●
Directions
1. Remove the head and intestine of shrimps and
leave the tail intact. Peel them and rinse with salt
water.
2. Chop the welsh onion obliquely and cut the onions
into pieces smaller than shrimps, then cut carrots in
a semicircular shape.
3. Add the shrimp, welsh onions, onions, carrots and
kecap sauce to the inner pot and stir well together.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Press the MENU/TASTE CONTROL button to select
15 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
6. Once cooking is completed, thoroughly mix and fluff
the rice with a spatula.
●
Ingredients : 3 potatos (less than 200g)
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put the
potatos on the plate.
3. Place the inner pot inside the rice cooker, and
close the lid.
4. Press the
MENU/TASTE CONTROL
button to select
45 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
5. The potatos can get very hot. Do not touch
immediately after cooking.
●
How to store potatos
It is recommended to store potatos in a refrigerator
because they sprout tiny eyes at room temperature
in the summer.
If there is a large amount of potatos,
put them in the opened bag and keep in a
corrugated box. In this case, insert 1 to 2 apples
into the potatos: they don't sprout due to the action
of enzymes.
Steam Plate (Sold Separately)
●
Ingredients : 100g of sliced rice cake, 2 boiled egg,
1 sweet potatoe, 80g of pizza cheese, 2 slices of
sliced cheese, a small amount of olive oil, 1 cup of white
sauce, a small amount of parsley powder
●
white sauce : 20g of flour, 20g of butter, 200g of milk,
a
small amount of salt and white pepper (Melt the butter
and add the flour, then stir-fry them. Boil the milk and
season well with salt
and pepper.)
●
Directions
1. Wash the sweet potato and cut it into round shapes
without peeling.
2. Cut the boiled eggs with cutter and soak the sliced
rice cake in lukewarm water.
3. Grease the inner pot with a drizzle of olive oil and
pile the sweet potato, sliced rice cake and eggs in
layers.
4. Put the white sauce on the ingredients of 3 and
place the pizza cheese on top of them. Divide the
sliced cheese in 8 parts and add it, then sprinkle the
parsley powder.
5. Place the inner pot inside the rice cooker, and close
the lid.
6.
Press the MENU/TASTE CONTROL button to select 20
minutes in STEAM mode,then press the
PRESSURE/QUICK button.
●
Ingredients : 300g of bar rice cake (It is soft.), 3 fish
cakes, 1/3 of an onion, 1/3 of a welsh onion, 60g of
carrots
●
sauce :
3 tablespoons of red pepper paste, 1.5
tablespoons of starch syrup, 1.5 tablespoons of sugar, 1/2
teaspoons of powdered sesame mixed with salt,
1/2 teaspoons of soy sauce, 100ml of anchovy
stock
●
Directions
1. Wash the bar rice cake in the running water and
cut it into bite-size pieces.
2. Divide the fish cake in 4 parts, cut the onion and
carrot into thin strips and chop the welsh onion
obliquely.
3. Add the seasonings and make the sauce.
4. Place the cleaned ingredients and the sauce and
anchovy stock in the inner pot.
5. Place the inner pot inside the rice cooker, and
close the lid.
6. Press the MENU/TASTE CONTROL button to
select 20 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
●
Ingredients : 150g of sweet pumpkin, 1.5
tablespoons of bread crumbs, 100ml of water, a
pinch of salt, 1 teaspoons of milk
●
Directions
1. Select the ripe sweet pumpkin, peel it and remove
the seed. Cut into thin slices and rinse with water.
2. Place the cleaned sweet pumpkin, bread crumbs
and water in the inner pot.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Press the MENU/TASTE CONTROL button to select
20 minutes in STEAM mode,then press the
PRESSURE/QUICK button.
5. Once cooking is completed, mash with a wooden
spatula. Add some milk when the mixture is hot.
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2013-05-14 �� 9:15:35
