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12
Function Selection Guide
INGREDIENT/RECIPE
FUNCTION
DESCRIPTION
Pudding, Pie Filling, Custard
PULSE or LOW
Thick and creamy
Bread, Stale Bread, Crackers,
Cookies
(1/2 inch pcs, 1 cup batches)
PULSE or LOW
Coarse to fine crumbs
Nuts
(shelled, 1⁄2 cup or less at a time)
PULSE or LOW
Coarse to fine chopped nuts,
chopped nuts for baking
Nuts
(shelled, 1⁄2 cup or less at a time)
Homemade Nut Flours, Meals,
Nut Butter
ICE CRUSH
Fine ground nut flours, nut meals.
Fresh preservative-free
nut butters
Mayonnaise, Salad Dressings, Salsas LOW
Thick and creamy, blended
and emulsified
Pancake/Waffle Batter, Omelets
LOW
Light and fluffy
Cream, Egg Whites
HIGH
Thick and frothy
Milk Shakes
HIGH
Smooth and creamy
Smoothies, Drinks
SMOOTHIE
Smooth, thick & creamy
and health drinks
Vegetable Purée
PURÉE
Smooth and creamy
Crush Ice
(up to 10 cubes)
ICE CRUSH
Coarse crush to snowy
Frozen Cocktails
ICE CRUSH
Thick and slushy
Dips, Appetizers
ICE CRUSH
Auto program is perfect for
leafy recipes
Almond Milk, Coconut Milk,
Soy Milk
LIQUIFY
Unfiltered for cooking.
Filter for drinking
Fresh Fruit Drinks
LIQUIFY
Thick and pulpy
Summary of Contents for 7 speed blender
Page 1: ...7 Speed Blender Instruction Manual Styled for Life Designed Engineered in New York City ...
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