20
Frozen Cappuccino
Makes 1 serving
• 1.5 - 2 cups crushed ice
• 1 measured scoop of finely ground espresso
• 100ml milk
Make sure the I/O button is in the OFF position (O) and the control dial is in the OFF
position ( ). Plug the Espresso Maker into an electrical socket. All indicator lights should be
OFF. Grasp the water tank handle at the back of the Espresso Maker and lift it up and off
the unit. Fill the water tank with cold water and replace it to its original position. Place the
1 cup filter into the filter holder. Use the measuring spoon to measure 1 scoop of ground
espresso coffee and add to the filter basket. Use the flat side of the measuring spoon to
gently tamp the coffee and pack it. Wipe any loose coffee grounds from the rim of the filter
holder to assure a proper fit into the Espresso Maker. Place the filter holder underneath the
brew head. Turn handle into locked position.
Place an espresso cup under the brewing head. Press the ON/OFF (I/O) button to the
ON (I) position. The red HEATING indicator light will illuminate. Press the ESPRESSO/
STEAM button to the highest ESPRESSO position ( ).
Wait until the white READY light illuminates. Turn the control dial to the ESPRESSO position
( ) and 2 spouts of espresso will begin to flow into the cup. When the desired amount of
espresso coffee has been brewed, or if water has stopped flowing, turn the control dial to
the OFF position ( ).
Place the ice, milk and brewed espresso into a blender and blend until smooth and thick.
Serve in a tall glass
Enjoy
SZ-314289_CRUX006_15 bar Espresso maker_IM_R3.indd 20
2017-05-17 5:02 PM
