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NOTE:
To prepare cappuccino, refer immediately to the Frothing Milk section in this
instruction manual.
CAUTION:
To avoid scalding or burns, do not remove the filter holder handle during
the brewing process, or when either the red HEATING or white READY indicator light is
illuminated.
14. When the desired amount of espresso coffee has been brewed, turn the control dial to
the OFF position ( ). Coffee will cease dripping after several seconds.
15. Before removing the filter holder press the ON/OFF (I/O) button to OFF (O).
CAUTION:
Make sure to turn the machine OFF when not in use, as this Espresso Maker will
continue to heat water under pressure until the water tank is empty
Frothing Milk
REMINDER:
To avoid splattering and causing large, aerated bubbles, the frothing tip must
remain just under the surface of the milk.
IMPORTANT:
When frothing milk, the volume of milk will double. The top portion will be
foam and the bottom portion will be milk.
1. Press the ESPRESSO/STEAM button to the lowest STEAM position ( ).
2. Make sure the water level in the water tank is above the MIN indicator line
3. Fill a short, wide metal jug half full with fresh, cold milk and place it next to the
Espresso Maker.
4. Swing the steam wand to the side of the Espresso Maker. (See Figure 8.)
5. Press the ON/OFF (I/O) button if the unit is not already ON. The red HEATING indicator
light will illuminate.
6. Make sure the ESPRESSO/STEAM button is in the lowest STEAM position ( ).
7. After approximately 2 minutes the white READY light will illuminate.
8. Swing the steam wand so that it is facing towards the drip tray. Turn the function control
knob to the STEAM position ( ) once more. Let the steam run until a small amount of
water has run through the unit this clears any residual water from the wand. Then swing
the steam wand back out and away from the unit.
9. Place the jug under the steam wand. The tip of the steam wand should be just below the
surface of the milk. Turn the control dial to the STEAM position ( ).
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