8
9
LEMON HERB ROASTED CHICKEN
Serves 4-6
1.8–2.7 kg roasting chicken
120 ml onion, chopped
1–2 tablespoons butter
Juice of one lemon
½ teaspoon Sea salt
2 tablespoons fresh parsley
½ teaspoon dried thyme
⅓
teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crockpot
®
slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low 8–10 hours or on
High 4 hours.
CHILI
Serves 6–8
2 large onions, chopped
5–6 cloves garlic, minced
2 green peppers, chopped
0.9–1.4 kg minced beef, cooked and drained
2 x 400 g cans red, black or white beans, rinsed and drained
1 x 400 g can chopped tomatoes
2 jalapeños, seeded and minced
1 tablespoon cumin
1 teaspoon cayenne pepper
125 g beef stock
1. Add all ingredients to Crockpot
®
slow cooker.
2. Cover and cook on Low for 8–9 hours or on High for 4 hours.
RECIPES
CHICKEN CACCIATORE
Serves 4-8
2–3 onions, thinly sliced
0.9–1.8 kg chicken (breasts or thighs), skinned
794 g can plum tomatoes, chopped
5 cloves garlic, minced
120 ml dry white wine or stock
2 tablespoons capers
20 pitted Kalamata olives, chopped coarsely
1 bunch fresh parsley or basil, stemmed and coarsely chopped
Sea salt and pepper
Cooked pasta
1. Place sliced onion in Crockpot
®
slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.
3. Cover and cook on Low for 6 hours or on High for 4 hours or, or until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone rather than boneless will increase cooking time by about 30 minutes to 1 hour.
CLEANING
•
ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
•
The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning
compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and
other stains, use a non-abrasive cleaner or vinegar.
•
As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
•
The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive
cleaners.
CAUTION: Never immerse any part of the appliance or power cord and plug in water or any other liquid.
•
No other servicing should be performed.
NOTE: After cleaning by hand allow pot to air dry before storing.
AFTER SALES SERVICE & REPLACEMENT PARTS
In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a
replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact
our Consumer Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055.
For all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail: crockpotEurope@
newellco.com.
WASTE DISPOSAL
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at
[email protected] for further recycling and WEEE information.
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