-8-
HOW TO CLEAN YOUR SLOW COOKER
• ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
• The lid and stoneware are dishwasher-safe. See above chart.
Do not use abrasive cleaning compounds or scoruing pads. A
cloth, sponge, or rubber spatula will usually remove residue.
To remove water spots and other stains, use a non-abrasive
cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not
withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft
cloth and warm, soapy water. Wipe dry. Do not use abrasive
cleaners.
CAUTION: Never immerse the heating base in water or other
liquid.
• No other servicing should be performed.
• This appliance has no user serviceable parts. Any servicing
beyond that described in the Cleaning Section should be
performed by an Authorized Service Representative only. See
Warranty Section.
-9-
HOW TO USE YOUR SLOW COOKER (CONT.)
• To avoid over or under-cooking, always fill the stoneware
½ to ¾ full to conform to recommended cook times (with
the exception of certain cakes and custards, and as guided
otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill
stoneware higher than ¾ full.
• Always cook, with the lid on, for the recommended time. Do
not remove the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not
use removable stoneware on gas or electric burner or under
broiler. Refer to chart below.
Part
Dishwasher
Safe
Oven Safe
Microwave
Safe
Stovetop
Safe
Lid
Yes
No
No
No
Stoneware
Yes
Yes, but not
in the broiler
Yes
No
