Crock-Pot SCV803-SS User Manual Download Page 15

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RECIPES

BEEF STEW

Serves 6-8

3 cloves garlic, minced

2-4 pounds beef chuck stew meat,

2 bay leaves

cut into 1-inch cubes

½ cup flour

6 small potatoes, quartered

Kosher salt and pepper

2-3 onions, chopped

3 cups beef broth

1 tablespoon Worcestershire sauce

3 celery stalks, sliced

1. Sprinkle flour, salt and pepper over meat. Place meat in

Crock-Pot

slow cooker.

2. Add remaining ingredients and stir well.

3. Cover and cook on Low for 8-10 hours or on High for 5-6

hours, or until meat is tender. Stir thoroughly before serving.

EASY, HEALTHY FISH FILLET

Serves 4-6

Kosher salt and pepper

Prepared salsa or olive tapenade to garnish

2-3 lemons, thinly sliced

Fresh herbs (flat-leaf

2-3 pounds white fish

parsley, basil, tarragon, savory or a

(cod, sea bass, tilapia

combination of all)

or catfish), skinned

1. Salt and pepper both sides of the fish and place in

Crock-Pot

slow cooker. Cover top of fish with herbs and

lemon slices, and tuck some under fish.

2. Cover and cook on High for approximately 30-40

minutes, or until no longer translucent. Cook times vary

depending on thickness of fish.

3. Remove lemon slices and top with salsa or tapenade.

-17-

RECIPES

POT ROAST

Serves 6-10

3 onions, sliced

2-4 pound beef chuck pot roast

½ cup flour

2 stalks celery, sliced

Kosher salt and pepper

1 cup mushrooms, sliced

3 carrots, sliced

1 cup beef broth or wine

3 potatoes, quartered

1. Coat roast with ½ cup flour, salt, and pepper. Sear roast

in a skillet on stovetop (optional).

2. Place all vegetables in Crock-Pot

slow cooker, except

mushrooms. Add roast and spread mushrooms on top.

Pour in liquid.

3. Cover and cook on Low for 10-12 hours or on High for

6-8 hours, or until tender.

SAUSAGE AND MEATBALLS

Serves 8-10

3-5 pounds sausage and meatballs,

1-2 28-ounce cans plum tomatoes

uncooked

in juice, chopped coarsely

6 cloves garlic, peeled and chopped

1 bunch fresh basil

1 28-ounce can crushed tomatoes

Cooked pasta

Grated cheese

1. Brown sausage and meatballs in a skillet on stovetop (optional).

2. Add all ingredients to Crock-Pot

slow cooker except

pasta and grated cheese.

3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.

4. Serve with cooked pasta and grated cheese.

-16-

RECIPES

BEEF STEW

Serves 6-8

3 cloves garlic, minced

2-4 pounds beef chuck stew meat,

2 bay leaves

cut into 1-inch cubes

½ cup flour

6 small potatoes, quartered

Kosher salt and pepper

2-3 onions, chopped

3 cups beef broth

1 tablespoon Worcestershire sauce

3 celery stalks, sliced

1. Sprinkle flour, salt and pepper over meat. Place meat in

Crock-Pot

slow cooker.

2. Add remaining ingredients and stir well.

3. Cover and cook on Low for 8-10 hours or on High for 5-6

hours, or until meat is tender. Stir thoroughly before serving.

EASY, HEALTHY FISH FILLET

Serves 4-6

Kosher salt and pepper

Prepared salsa or olive tapenade to garnish

2-3 lemons, thinly sliced

Fresh herbs (flat-leaf

2-3 pounds white fish

parsley, basil, tarragon, savory or a

(cod, sea bass, tilapia

combination of all)

or catfish), skinned

1. Salt and pepper both sides of the fish and place in

Crock-Pot

slow cooker. Cover top of fish with herbs and

lemon slices, and tuck some under fish.

2. Cover and cook on High for approximately 30-40

minutes, or until no longer translucent. Cook times vary

depending on thickness of fish.

3. Remove lemon slices and top with salsa or tapenade.

-17-

RECIPES

POT ROAST

Serves 6-10

3 onions, sliced

2-4 pound beef chuck pot roast

½ cup flour

2 stalks celery, sliced

Kosher salt and pepper

1 cup mushrooms, sliced

3 carrots, sliced

1 cup beef broth or wine

3 potatoes, quartered

1. Coat roast with ½ cup flour, salt, and pepper. Sear roast

in a skillet on stovetop (optional).

2. Place all vegetables in Crock-Pot

slow cooker, except

mushrooms. Add roast and spread mushrooms on top.

Pour in liquid.

3. Cover and cook on Low for 10-12 hours or on High for

6-8 hours, or until tender.

SAUSAGE AND MEATBALLS

Serves 8-10

3-5 pounds sausage and meatballs,

1-2 28-ounce cans plum tomatoes

uncooked

in juice, chopped coarsely

6 cloves garlic, peeled and chopped

1 bunch fresh basil

1 28-ounce can crushed tomatoes

Cooked pasta

Grated cheese

1. Brown sausage and meatballs in a skillet on stovetop (optional).

2. Add all ingredients to Crock-Pot

slow cooker except

pasta and grated cheese.

3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.

4. Serve with cooked pasta and grated cheese.

-16-

Summary of Contents for SCV803-SS

Page 1: ...Classic For use with 4 7 quart manual slow cookers Owner s Guide Read and Keep These Instructions www crockpot com ...

Page 2: ...his appliance is not to be used by children or by persons with reduced physical sensory or mental capabilities 5 Close supervision is necessary when any appliance is used near children Children should not play with the appliance 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Allow to cool before putting on or taking off parts and before cleaning To d...

Page 3: ...ion must be used when moving an appliance containing hot oil or other hot liquids 13 The heating base is subject to residual heat from cooking cycle Do not touch heating base immediately after removing stoneware Allow to cool before handling 14 Use caution when opening the lid during or after a cooking cycle Escaping steam can cause burns 15 Do not use appliance for other than intended use Misuse ...

Page 4: ...NG Spilled food can cause serious burns Keep appliance and cord away from children Never drape cord over edge of counter never use outlet below counter and never use with an extension cord For appliances with locking lids 21 Never attempt to lift or carry this appliance by the lid handle Always use the handles located at each side on the base of the appliance 22 Do not lock the lid while cooking L...

Page 5: ...a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface 2 During initial use of this appliance some slight smoke and or odor may be detected This is normal wi...

Page 6: ...g base 2 Lower the lid horizontally down onto the stoneware Be sure to align the lid hinge so that it slides down onto the mating heating base hinge See Fig 2 and 3 When raising and lowering the lid use the lid lifting handle Caution When disassembling ALWAYS remove the lid first and then remove the stoneware To remove lid use both hands to gently lift up and remove See Fig 4 6 Removable Lid Stone...

Page 7: ...erfect serving temperature until you are ready to eat DO NOT cook on the Warm setting NOTE We do not recommend using the Warm setting for more than 4 hours 3 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES If you suspect that the power has gone out during the day the food may be unsafe to eat If you are unaware of how long the power was out we suggest ...

Page 8: ... higher than full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below Part Dishwasher ...

Page 9: ...negar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed This ap...

Page 10: ...hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When c...

Page 11: ...ater only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter t...

Page 12: ... or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stoneware is...

Page 13: ...bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 5 pound pork loin trimmed of fat 2 3 onions chopped 2 4 cups barbecue sauce 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with...

Page 14: ...e with remaining seasonings Cover and cook on Low 8 10 hours or on High 4 5 hours RECIPES RECIPES 14 RECIPES CHICKEN CACCIATORE Serves 4 8 2 3 onions thinly sliced cup dry white wine or broth 2 4 pounds chicken breasts 20 pitted Kalamata olives chopped coarsely or thighs skinned 2 tablespoons capers Kosher salt and pepper 1 bunch fresh parsley or basil 5 cloves garlic minced stemmed and coarsely c...

Page 15: ...nd cook on Low for 7 8 hours or on High for 4 5 hours 4 Serve with cooked pasta and grated cheese 16 RECIPES BEEF STEW Serves 6 8 3 cloves garlic minced 2 4 pounds beef chuck stew meat 2 bay leaves cut into 1 inch cubes cup flour 6 small potatoes quartered Kosher salt and pepper 2 3 onions chopped 3 cups beef broth 1 tablespoon Worcestershire sauce 3 celery stalks sliced 1 Sprinkle flour salt and ...

Page 16: ...iability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties condition...

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