7
INGREDIENTS:
DIRECTIONS:
500g macaroni
300g ham, diced
6 cloves garlic, crushed
50g butter
4 cups vegetable stock
½
cup milk
½
cup parmesan cheese, grated
½
cup mozzarella cheese, grated
1 cup cheddar cheese, grated
2 cups frozen peas, defrosted
(optional)
Season with sea salt and freshly
cracked pepper
Place macaroni, ham, garlic, butter, stock and milk into the Cooking
Pot.
Secure the lid ensuring the Steam Release Dial is in the "Seal" (closed)
position. Press
RICE/GRAINS
and adjust
TIME
to 5 minutes. Press
START/STOP
.
Once cooking is complete and the pressure is released, add cheeses
and peas (optional) and mix through.
Season with sea salt and freshly cracked pepper. Ready to serve.
Easy Mac & Cheese
COURSE:
BEGINNER
PREP TIME:
2 MINUTES
COOK TIME:
5 MINUTES
YIELDS:
4-6 SERVINGS
Summary of Contents for Express CPE210
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