Crock-Pot Express CPE210, Quick Start Manual And Recipe Book, Page: 10 / 40

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INGREDIENTS: DIRECTIONS:
1 tbsp oil
1 brown onion, chopped
2 tbsp tomato paste
2 cloves garlic, minced
½
tsp dried oregano
¼
tsp dried basil
800g tin diced tomatoes
4 cups water
3 tsps salt
500g uncooked spaghetti, broken
in half
Fresh basil leaves
cracked black pepper and sea salt
Parmesan cheese (optional)
Press BROWN/SAUTÉ ; place oil in Cooking Pot and heat. Add onion;
cook and stir 3 minutes or until translucent. Add tomato paste, garlic,
oregano and basil; cook and stir 30 seconds. Add tomatoes and salt;
mix well. Add pasta and water; gently mix, separating pasta as much as
possible. Secure lid. Press
MANUAL , set pressure to HIGH and time to 5
minutes. Make sure Steam Release Dial is in the “Seal” (closed) position.
Press
START/STOP .
Once cooking is complete, quick release pressure. Stir to separate
noodles. Press
BROWN/SAUTÉ ; cook and stir 3 to 5 minutes or until all
liquid is absorbed and pasta is desired degree of doneness. Serve with
Parmesan cheese, fresh basil leaves, season to taste.
One-Pot
Spaghetti
COURSE:
BEGINNER
PREP TIME:
5 MINUTES
COOK TIME:
8 MINUTES
YIELDS:
4-6 SERVINGS
Hummus