Crock-Pot Cook & Carry Owner'S Manual Download

Page: 13 / 14

RECIPES

CHICKEN CACCIATORE

Serves 4-8

2-3 onions, thinly sliced

½ cup dry white wine or broth

2-4 pounds chicken (breasts 20 pitted Kalamata olives, chopped coarsely

or thighs), skinned

2 tablespoons capers

Kosher salt and pepper

1 bunch fresh parsley or basil,

5 cloves garlic, minced

stemmed and coarsely chopped

Cooked pasta

1 28-ounce can plum tomatoes, chopped

1. Place sliced onion in Crock-Pot

slow cooker and cover with chicken.

2. In a bowl, stir tomatoes, salt, pepper, garlic and white

wine together. Pour over chicken.

3. Cover and cook on Low for 5-6 hours or on High for 3-4

hours or, or until chicken is tender.

4. Stir in capers, olives and herbs just before serving.

5. Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will

increase cook time about 30 minutes to 1 hour.

CHILI

Serves 6-8

2 large onions, chopped

1 14-ounce can diced tomatoes

5-6 cloves garlic, minced

2 jalapeños, seeded and minced

2 green peppers, chopped

1 tablespoon cumin

1 teaspoon cayenne pepper 2-3 pounds ground beef, cooked and drained

½ cup beef broth

2 14-ounce cans red, black or white beans,

rinsed and drained

1. Add all ingredients to Crock-Pot

slow cooker.

2. Cover and cook on Low for 8-9 hours or on High for 4-5 hours.

-E13-

BEEF BOURGUIGNON

Serves 6-8

3 tablespoons flour

2 cups red or Burgundy wine

Kosher salt and pepper

1 tablespoon tomato paste

3 pounds beef chuck, cut

2 cloves garlic, minced

into 1-inch cubes

3 large carrots, peeled and sliced

1 medium onion, sliced

3 sprigs fresh thyme, stemmed

1 bay leaf

1 10-ounce can beef broth

6 strips cooked bacon,

1 pound fresh mushrooms, sliced

cut into 1-2 inch pieces

2 large potatoes, cut into 1-inch pieces

1. Coat beef in flour seasoned with salt and pepper. Sear

beef in a skillet on stovetop (optional).

2. Place meat in Crock-Pot

slow cooker and add remaining

ingredients.

3. Cover and cook on Low for 8-10 hours or on High for 5-7

hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN

Serves 4-6

4-6 pound roasting chicken ½ teaspoon Kosher salt

½ cup onion, chopped

2 tablespoons fresh parsley

1-2 tablespoons butter

½ teaspoon dried thyme

Juice of one lemon

⅓

teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the

skin with butter. Place chicken in Crock-Pot

slow cooker.

2. Squeeze lemon juice over chicken and sprinkle with

remaining seasonings. Cover and cook on Low 8-10 hours

or on High 4-5 hours.

RECIPES

-E12-

Summary of Contents for Cook & Carry

Page 1: ...Cook Carry Owner s Guide Read and Keep These Instructions www crockpot ca For use with 4 7 quart manual portable slow cookers ...

Page 2: ...er see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use app...

Page 3: ...slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bot...

Page 4: ...LOW COOKER FOR USE Before you use your slow cooker remove all packaging components and wash the lid and stoneware in warm soapy water and dry thoroughly Removable Gasketed Lid Stoneware Wire Loops Gasket Handles Heat Settings Heating Base E4 Locking Lever Wire Loops ...

Page 5: ...r side of the lid UNLOCKING THE LID 1 Rotate the Locking Lever to the upright position to loosen the Wire Loops Clear the Wire Loops from the Locking Lever Repeat steps on the other side of the lid 2 Remove the Lid 3 Wire Loops should remain in the lid storage mount when unit is unlocked Fig 4 CAUTION 1 NEVER attempt to lift or carry your slow cooker by the lid handle Always use the handles locate...

Page 6: ...ow long the power was out we suggest you discard the food inside For recipes that require a range of times select the time closest to the setting on your slow cooker For example to cook a recipe calling for a cooking time of 7 to 9 hours on LOW cook for 8 hours To avoid over or under cooking always fill the stoneware to full and conform to recommended cook times Do not overfill stoneware To preven...

Page 7: ... scouring pads A cloth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water W...

Page 8: ...etely before combining with sugar and or acidic foods Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overco...

Page 9: ...g When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Bro...

Page 10: ...e rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen ...

Page 11: ...bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 5 pound pork loin trimmed of fat 2 3 onions chopped 2 4 cups barbecue sauce 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with...

Page 12: ...per Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken teaspoon Kosher salt cup onion chopped 2 tablespoons fresh parsley 1 2 tablespoons butter teaspoon dried thyme Juice of one lemon t...

Page 13: ...ken 3 Cover and cook on Low for 5 6 hours or on High for 3 4 hours or or until chicken is tender 4 Stir in capers olives and herbs just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 2 large onions chopped 1 14 ounce can diced tomatoes 5 6 cloves garlic minced 2 jalapeños seeded and mince...

Page 14: ...on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties...

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