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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions 

should always be followed, including the following:

1.  READ ALL INSTRUCTIONS BEFORE USING.

2.  Do not touch hot surfaces. Use handles or knobs.

3.  To protect against electrical shock, do not immerse cord, 

plug, or heating base in water or other liquid.

4.  Close supervision is necessary when any appliance is 

used by or near children.

5.  Unplug from outlet when not in use and before cleaning. 

Use oven mitts or allow to cool before putting on or 

taking off parts.

6.  Do not operate any appliance with a damaged cord or plug 

or after the appliance malfunctions or has been damaged 

in any manner. Return appliance to the manufacturer (see 

warranty) for examination, repair, or adjustment.

7.  Do not use outdoors.

8.  Do not let cord hang over edge of table or counter or 

touch heated surfaces.

9.  Do not place on or near a hot gas or electric burner or in a heated oven.

10. Extreme caution must be used when moving an 

appliance containing hot oil or other hot liquids. Always 

use oven mitts when moving your heated slow cooker.

11. Do not use appliance for other than intended use.

12. Avoid sudden temperature changes, such as adding 

refrigerated foods or cold liquids into a heated pot.

13. To disconnect, press/switch OFF then remove plug from 

wall outlet.

14. The use of accessory attachments not recommended by 

the manufacturer may cause injuries.

15. Keep 6 inches clear from the wall and 6 inches clear on 

all sides. 

16. CAUTION: To prevent damage or shock hazard, do 

not cook directly in the heating base. Cook only in the 

stoneware provided.

-E2-

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY

There are no user-serviceable parts inside. Do not attempt to 

service this product.

A short power-supply cord is provided to reduce the hazards 

resulting from entanglement or tripping over a longer 

cord. AN EXTENSION CORD MAY BE USED WITH CARE; 

HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE 

AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE 

SLOW COOKER.  The extension cord should not be allowed 

to drape over the counter or tabletop where it can be pulled 

on by children or tripped over unintentionally.

IMPORTANT NOTE: Some countertop and table surfaces are 

not designed to withstand the prolonged heat generated by 

certain appliances. Do not set the heated unit on a finished 

wood table. We recommend placing a hot pad or trivet under 

your slow cooker to prevent possible damage to the surface. 

NOTE: During initial use of this appliance, some slight 

smoke and/or odor may be detected. This is normal with 

many heating appliances and will not recur after a few uses. 

NOTE: Please use caution when placing your stoneware on 

a ceramic or smooth glass cook top stove, countertop, table, 

or other surface. Due to the nature of the stoneware, the 

rough bottom surface may scratch some surfaces if caution is 

not used. Always place protective padding under stoneware 

before setting on table or countertop. 

POLARIZED PLUG

This appliance has a polarized plug (one blade 

is wider than the other). To reduce the risk of 

electric shock, this plug is intended to fit into a 

polarized outlet only one way. If the plug does 

not fit fully into the outlet, reverse the plug. If it still does not 

fit, contact a qualified electrician. Do not attempt to modify 

the plug in any way. If the plug fits loosely into the AC outlet 

or if the AC outlet feels warm do not use that outlet.

-E3-

Summary of Contents for Cook & Carry

Page 1: ...Cook Carry Owner s Guide Read and Keep These Instructions www crockpot ca For use with 4 7 quart manual portable slow cookers ...

Page 2: ...er see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use app...

Page 3: ...slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bot...

Page 4: ...LOW COOKER FOR USE Before you use your slow cooker remove all packaging components and wash the lid and stoneware in warm soapy water and dry thoroughly Removable Gasketed Lid Stoneware Wire Loops Gasket Handles Heat Settings Heating Base E4 Locking Lever Wire Loops ...

Page 5: ...r side of the lid UNLOCKING THE LID 1 Rotate the Locking Lever to the upright position to loosen the Wire Loops Clear the Wire Loops from the Locking Lever Repeat steps on the other side of the lid 2 Remove the Lid 3 Wire Loops should remain in the lid storage mount when unit is unlocked Fig 4 CAUTION 1 NEVER attempt to lift or carry your slow cooker by the lid handle Always use the handles locate...

Page 6: ...ow long the power was out we suggest you discard the food inside For recipes that require a range of times select the time closest to the setting on your slow cooker For example to cook a recipe calling for a cooking time of 7 to 9 hours on LOW cook for 8 hours To avoid over or under cooking always fill the stoneware to full and conform to recommended cook times Do not overfill stoneware To preven...

Page 7: ... scouring pads A cloth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water W...

Page 8: ...etely before combining with sugar and or acidic foods Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overco...

Page 9: ...g When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Bro...

Page 10: ...e rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen ...

Page 11: ...bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 5 pound pork loin trimmed of fat 2 3 onions chopped 2 4 cups barbecue sauce 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with...

Page 12: ...per Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken teaspoon Kosher salt cup onion chopped 2 tablespoons fresh parsley 1 2 tablespoons butter teaspoon dried thyme Juice of one lemon t...

Page 13: ...ken 3 Cover and cook on Low for 5 6 hours or on High for 3 4 hours or or until chicken is tender 4 Stir in capers olives and herbs just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 2 large onions chopped 1 14 ounce can diced tomatoes 5 6 cloves garlic minced 2 jalapeños seeded and mince...

Page 14: ...on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties...

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