Crock-Pot CKCPSCMC6-033 Page 24 Owner'S Manual Download

Page: 24 / 38

E23

E24

CARE & CLEANING

1. At end of use, unplug appliance and allow to fully cool

before cleaning.

2. Never immerse outer section of appliance in water or

any other liquid.

3. To clean outer section use a damp cloth and wipe dry

with a soft cloth.

4. Wash cooking bowl, rack and lid in hot soapy water.

Rinse and dry with soft cloth.

5. Although cooking bowl is dishwasher safe, we

recommend hand washing.

6. Rack and lid are dishwasher safe.

7. If white spots form on surface of cooking bowl soak in

a solution of vinegar or lemon juice and warm water for

30 minutes. Rinse and dry.

8. If food sticks or burns on the surface of the cooking bowl

fill with hot soapy water and let soak before cleaning.

Use a rubber or nylon spatula to remove stubborn

residue. If scouring is necessary, use a non abrasive

cleaner and a nylon scouring pad or brush.

HOW TO USE YOUR

MULTI-COOKER (CONT.)

Can the cooking

bowl be used on

top of the stove

or in the oven

The cooking bowl is oven

safe. But lid is not oven safe.

Neither can be used on the

stove top.

I changed the

temperature and

the appliance is

preheating again

If a higher temperature is

selected the appliance will go

into preheat mode until the

newly selected temperature

has been reached

Cleaning

How do I clean

the outer housing

of the appliance

Wipe down with hot soapy

water and wipe dry. Do not

immerse in any liquid

Are the cooking

bowl, rack and lid

dishwasher safe

Yes but hand washing is

recommended

Food is sticking

Although the cooking bowl

has a non-stick coating if not

cleaned after each use food

can burn onto the bottom.

Fill with hot soapy water,

allow to stand and use a

nonabrasive cleaner and a

nylon scrubbing pad to

remove residue

With extended

use the stainless

steel trim pieces

are turning

slightly yellow

This is a natural seasoning

process that ensures high

quality materials have been

used in producing this

appliance

CKCPSCMC6-033_13EFM1.indd 23-24

5/9/13 11:14 AM

Summary of Contents for CKCPSCMC6-033

Page 1: ...MULTI COOKER Owner s Guide Read and Keep These Instructions ...

Page 2: ...e or when water is hot Do not allow children to use appliance or use near children 6 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 7 To protect against electrical shock do not immerse cord plug or cooker body in water or other liquid 8 Do not operate this multi cooker when the power cord or plug damaged ...

Page 3: ...ent electric rating 14 Always attached plug to appliance first then plug cord into wall outlet To disconnect turn any control to off then remove plug from wall outlet 15 DO NOT place unit on or near a hot gas or electric burner or in a heated oven 16 DO NOT use the Inner pot in gas stove 17 Do not use the appliance for other than intended use 18 To avoid any damage that may bring to the multi cook...

Page 4: ...e countertop or tabletop where it can be pulled on by children or tripped over unintentionally DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it st...

Page 5: ...E4 LEARNING ABOUT YOUR MULTI COOKER Glass lid Cooking bowl Heating base Power cord Roast Steam rack Function key Temperature buttons LCD display Power button Start Stop button Timer buttons ...

Page 6: ... To assemble Place cooking bowl into the heating base Insert Roast Steam Rack into cooking bowl Cover with glass lid Learning about Your Product Features and Assembly 1 Glass lid with handle allows you to follow the progress of the cooking without removing the lid NOTE Lifting the lid allows heat to escape and may require as much as an added 15 minutes to cooking time each time the lid is removed ...

Page 7: ...ogram Brown Sauté Slow Cook Roast Bake Steam 3 The Timer buttons are used to set the Cooking time To advance slowly simply press UP or DOWN button and release To advance quickly press and hold the UP or DOWN button If you have passed the desired time simply press the opposite button to return to the desired time NOTE The timer can be selected for all programs and can be changed at any time during ...

Page 8: ...to cook from the selected time in hours and minutes once the appliance is preheated the temperature setting selected the preheating function Getting started NOTE the appliance Beeps as each button is pressed 1 Press the Power button to turn the appliance On 2 Select a program you would like to use The options are Brown Sauté Slow Cook Roast Bake Steam 3 The Start Stop button flashes 4 Select the T...

Page 9: ...o end a cooking program press the Start Stop button 10 To turn off the appliance press the Power button Remember The metal surfaces get very hot Always use pot holders when using this appliance Always lift the lid away from you to avoid the steam 11 If additional time is needed when the cooking cycle is completed press desired cooking program Select time Press Start Stop and appliance will continu...

Page 10: ...ess the reverse button Cooking without the timer When using the Sauté or Steam programs it is not necessary to select a time Since this is usually a hands on process setting a time is not usually necessary Cooking Guide Cooking Program Auto Setting Temperature Range Time Range Brown Sauté Hi On Lo Hi 5 minutes 1 hours Slow Cook Lo 6 hours Warm Lo Hi 30 minutes 12 hours Roast 150o C 2 hours 65o C 2...

Page 11: ...d then will disappear If a time has been selected it will re appear and start counting down There will be an audible signal 7 Add ingredients being careful to not overfill 8 If cooking is complete press Power button and remove food If the timer has been used 9 To change to another program press Start Stop all programs will flash on the LCD 10 Select the desired program button a preselected time an...

Page 12: ...ing bowl is nonstick no oils or fats are necessary If desired add a small amount 3 Do not use aerosol cooking sprays they form a film on the non stick surface and eliminate the ability of foods to not stick 4 M Hi is the ideal setting for browning The cooking surface heats evenly and efficiently 5 If foods burn on the bottom of the cooking bowl soak with hot soapy water and use a non abrasive clea...

Page 13: ...ch to WARM and remain on until the Power button is pressed 9 To manually turn the appliance off at any time press the Power button Slow Cooking Chart The multi cooker is the perfect way to cook foods that are enhanced by long slow simmering such as less expensive cuts of meat soups stews stock and dried beans Once food has cooked to the preset time the appliance will automatically switch to Warm a...

Page 14: ... in 2 steps Trim meat and pat dry before browning 2 Ground meat should always be browned before slow cooking 3 Make sure cooking bowl is filled no less than and no more than 4 Meats cooked on the bone take longer than when bone is removed 5 Beef will take longer to cook than chicken and pork because of the connective tissue 6 Ingredients such as fish dairy products and fresh herbs are best added t...

Page 15: ...udible signal 8 Carefully lift lid away from you and add ingredients to be roasted using pot holders and spatulas Do not touch any part of the appliance with unprotected hands 9 Cover with glass lid 10 At end of selected time there is an audible signal and the LCD will flash 11 Press Power to turn off appliance Tips for Roasting 1 Browning of meats before roasting help the browning of the meat and...

Page 16: ...If not using stuffing fill the cavity in the chicken or game hens with quartered onion 2 to 3 cloves of garlic and several hearts of celery stalks 4 Quartered lemons and oranges with a 1 inch piece of fresh ginger can be used for a light citrus ginger flavoring 5 Roasting with a triple layer of paper towels just under the lid helps to absorb excess moisture Bake 1 If using the rack place in cookin...

Page 17: ...ps 1 Because the cooking bowl is dark we suggest when baking food directly in the cooking bowl lower the suggested temperature by 15o C 2 The largest baking pan that fits comfortably in the cooking bowl is 7 inches 3 Baking with a triple layer of paper towels just under the lid helps to absorb excess moisture 4 When using pasta in a recipe to be baked in the multicooker cook the pasta the suggeste...

Page 18: ...patula Do not touch any part of the appliance with unprotected hands 9 Cover with glass lid 10 At end of selected time there is an audible signal and OFF will flash on the LCD 11 Press Power to turn off appliance Steaming Chart Steaming foods is healthy It requires no fats or oil fewer nutrients are lost Place rack Up or Down depending upon the amount of water used Keep food on rack above the wate...

Page 19: ...ad 3 cups 2 inch pieces 10 12 minutes Corn on the cob 4 3 cups 6 inches 13 15 minutes Green beans 1 lb 2 cups Whole trimmed 8 10 minutes Snow peas 1 lb 2 cups Whole trimmed 3 4 minutes Small new Potatoes 1 lb 3 cups Whole 17 20 minutes White or Yukon Gold potatoes 12 ounces 3 cups Quartered 18 22 minutes Sweet Potatoes 12 ounces 3 cups Cut in 1 inch pieces 10 15 minutes HOW TO USE YOUR MULTI COOKE...

Page 20: ... cups Cut in serving size pieces 8 12 minutes Tips and Hints to get the best use of your Multi cooker Go to the Crock Pot website at www crock pot ca for additional recipes hints tips and much more 1 Please use your Crock Pot multi cooker owner s manual for using your specific multi cooker 2 To avoid over and under cooking always fill the cooking bowl to full and refer to recommended cook time 3 T...

Page 21: ... in this appliance It will not damage the surface of the cooking bowl 10 When removing the lid use a pot holder to grasp the lid and lift away from your body to allow steam to escape 11 Always place a trivet or pot holder under the cooking pot if it is removed from the outer housing 12 Lifting the lid allows much of the heat to escape it increases the cooking time by about 15 minutes Troubleshooti...

Page 22: ...e ingredients in the cooking bowl Check the recipe to see that the proper heat and time selection was made Be sure the power was not interrupted Because the cooking bowl is dark it may be necessary to reduce the baking temperature by 15o C Makes sure the cooking bowl was not filled over full My food was overcooked Makes sure the cooking bowl was at least full Check that the proper temperature and ...

Page 23: ...y not be necessary However if desired a time cam be selected Can I change the program time or temperature once the food is cooking Yes To change the program press Start Stop and select a new program Change the time and temperature as required for the food Press Start Stop again The time and temperature can be changed at any time Cooking Why should I brown the meat before slow cooking This enhances...

Page 24: ...er housing of the appliance Wipe down with hot soapy water and wipe dry Do not immerse in any liquid Are the cooking bowl rack and lid dishwasher safe Yes but hand washing is recommended Food is sticking Although the cooking bowl has a non stick coating if not cleaned after each use food can burn onto the bottom Fill with hot soapy water allow to stand and use a nonabrasive cleaner and a nylon scr...

Page 25: ...oft cloth 5 Although cooking bowl is dishwasher safe we recommend hand washing 6 Rack and lid are dishwasher safe 7 If white spots form on surface of cooking bowl soak in a solution of vinegar or lemon juice and warm water for 30 minutes Rinse and dry 8 If food sticks or burns on the surface of the cooking bowl fill with hot soapy water and let soak before cleaning Use a rubber or nylon spatula to...

Page 26: ... Stop button and allow appliance to preheat When appliance is preheated it will beep Add chicken cover and allow chicken to cook At end of cooking time appliance will beep and turn off Allow chicken to rest in Multi Cooker for 30 minutes Lift lid and remove chicken from Multi Cooker place in bowl and cover tightly Refrigerate until ready to use Just before serving cut chicken into bite size pieces...

Page 27: ... tbsp butter Brown beef in batches allowing enough space between pieces of meat to avoid steaming Brown on both sides and remove to bowl and keep warm Repeat with remaining beef until all is browned Add remaining 2 tbsp butter to cooking bowl and brown mushrooms stirring occasionally Add onion and cook several minutes until onion is soft Meanwhile blend beef broth and flour stirring until flour is...

Page 28: ...nd pepper in large plastic bag Add beef and close bag Shake to coat all pieces of beef in flour mixture Add beef cubes in batches do not overcrowd to avoid steaming and brown well on all sides Remove to bowl Repeat with remaining beef Add wine and stir to loosen all browned bits Stir in broth and tomato paste Return beef and add carrots onions mushrooms garlic reserved bacon bay leaves and thyme P...

Page 29: ...gh space between pieces of meat to avoid steaming Brown on both sides and remove to bowl and keep warm Repeat with remaining pork until all is browned Add remaining 2 tsp oil to cooking bowl and add mushrooms brown well stirring occasionally Add to pork Add green pepper snow peas green onions bok choy garlic and ginger Cook stirring until snow peas are just tender Meanwhile blend broth soy sauce s...

Page 30: ...Press against bottom and up 1 inch on sides of springform pan Set aside In large bowl of electric mixer combine cream cheese and flour Beat at low speed to blend Add remaining cup sugar and lemon zest and beat at medium speed until mixture is creamy and smooth about 3 minutes Scrape down bowl occasionally Add eggs one at a time and blend well Add sour cream vanilla and salt Blend well Gently pour ...

Page 31: ...platter Makes 8 servings Note If desired omit lemon curd and serve cheesecake with strawberries and whipped cream Lemon Curd Heat 3 tbsp fresh lemon juice in medium saucepan over medium heat do not allow to boil to simmer Beat 1 large egg and 1 egg yolk in bowl with whisk until smooth Beat in sugar Gradually add lemon juice beating mixture constantly Return mixture to saucepan and cook stirring co...

Page 32: ...wer button Select Brown Sauté Press Down button to set temperature at M HI Allow Multi Cooker to preheat Add ground beef and chorizo and brown stirring to break into small pieces Add green pepper onion and garlic and cook until onion is tender stirring often Stir in soup tomatoes and water Add macaroni 8 ounces cheese and cilantro Press Start Stop and change program to Bake Press Down and change t...

Page 33: ... Start Stop button and change program to Roast Press Up button to set temperature at 190o C Press Down button on time to cook for 1 hours Press Start Stop and allow appliance to preheat Meanwhile in small bowl combine remaining 2 tbsp parsley 2 tsp orange zest thyme salt paprika and pepper Melt remaining 2 tbsp butter and brush over hens Rub seasoning onto outside of hens When appliance is preheat...

Page 34: ...tsp herbs de Provence tsp salt tsp coarse ground pepper 5 cups beef broth or stock Press Power button Select Brown Sauté Press Down button to set temperature at M HI Allow Multi Cooker to preheat Add butter Brown sausage stirring occasionally Add onion and garlic and cook until onion is tender stirring often Press Start Stop and change program to Slow Cook Add remaining ingredients cover and cook ...

Page 35: ...i Cooker Press Power button Select Roast Set temperature is 150o C Press Down button on time to cook for 1 hours Pork should register 70o C when tested with a meat thermometer At end of cooking time appliance will beep and turn off Remove roast to serving platter Cover loosely with foil and let stand 10 minutes Remove apple and pear pieces from cooking bowl to cutting board and coarsely chop Add w...

Page 36: ...shrooms Remove to bowl and blend with bread crumbs cheese parsley oregano salt pepper and lemon juice Add 2 cups water to cooking bowl Press Start Stop button and change program to Steam Press Up button on time to cook for 45 minutes Place lid on Multi Cooker Press Start Stop and allow appliance to preheat Meanwhile using a serrated knife cut off the stem and top of each artichoke Use kitchen shea...

Page 37: ...E36 NOTES ...

Page 38: ...ncidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statu...

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