E17
E18
2. Press
Power
button.
3. Press Steam.
4. Select desired cooking time. (Temperature is preset.)
5. Cover with glass lid.
6. Press
Start/Stop
to begin.
7. Preheating will flash on LCD until appliance is fully
heatedthen will disappear. There will be an audible
signal.
8. Carefully lift lid away from you and add ingredients
on rack to be cooked, using tongs or spatula.
(Do not
touch any part of the appliance with unprotected
hands)
9. Cover with glass lid
10. At end of selected time, there is an audible signal and
OFF will flash on the LCD.
11. Press
Power
to turn off appliance.
Steaming Chart
Steaming foods is healthy. It requires no fats or oil; fewer
nutrients are lost. Place rack Up or Down depending upon
the amount of water used. Keep food on rack above the
water.
Food
Amount Amount
of water
Pre-prep
Cooking
Time
Vegetables
Artichokes
4 to 6
1 quart
Whole/
trimmed
40 – 50
minutes
Asparagus
1 lb
2 ½ cups
Whole/
trimmed
4 to 7 minutes
Broccoli
1 bunch
3 cups
2-inch
florets
8 – 10 minutes
Baby
carrots or
1 ½ inch
pieces
1 lb
3 cups
Peeled and
trimmed
9 – 11 minutes
Cauliflower 1
medium
head
3 cups
2-inch
pieces
10 - 12
minutes
Corn on
the cob
4
3 cups
6-inches
13 – 15
minutes
Green
beans
1 lb
2 ½ cups Whole/
trimmed
8 – 10 minutes
Snow peas 1 lb
2 ½ cups Whole/
trimmed
3 – 4 minutes
Small new
Potatoes
1 lb
3 cups
Whole
17 – 20
minutes
White or
Yukon
Gold
potatoes
12
ounces
3 cups
Quartered
18 – 22
minutes
Sweet
Potatoes
12
ounces
3 cups
Cut in 1
½-inch
pieces
10 – 15
minutes
HOW TO USE YOUR
MULTI-COOKER (CONT.)
HOW TO USE YOUR
MULTI-COOKER (CONT.)
CKCPSCMC6-033_13EFM1.indd 17-18
5/9/13 11:14 AM