M5 16/32/48/60-M-A/E-O
Created on 4/14/2011 8:18:00 AM
8
BEGIN SERIAL NO. 09010131
Measuring cups have been provided to accurately measure the proper amounts of popcorn, salt
and oil. The correct amount for each popping is:
SALTED CORN
VOLUMETRIC MEASURE
Kettle Size
16 oz
Corn
16 oz.
473 ml
Oil
5.5 oz.
163 ml
Salt
1.5 tsp.
7.5 ml
32 oz.
32 oz.
11 oz.
3 tsp.
946 ml
325 ml
15 ml
48 oz.
48 oz.
16 oz.
4 tsp.
1420 ml
473 ml
20 ml
60 oz.
60 oz.
20 oz.
5 tsp.
1775 ml
591 ml
25 ml
SUGAR CORN
VOLUMETRIC MEASURE
Kettle
16 oz.
Corn
10 oz.
296 ml
Oil
4 oz.
120 ml
Sugar
7.5 oz.
223 ml
32 oz.
20 oz.
8 oz.
15 oz.
591 ml
240 ml
445 ml
48 oz.
32 oz.
11 oz.
22 oz.
945 ml
325 ml
650 ml
60 oz.
48 oz.
15 oz.
29 oz.
1420 ml
445 ml
860 ml
9.
As the corn pops, it will push the lid open. When the lid has moved about one and one-
half inches, it will open completely, allowing the corn to discharge from the kettle.
When the corn finishes popping (when there are four seconds between pops) dump the
kettle by pulling the large black handle down as far as it will go. Then when the pan is
empty, return the handle to its upright position.
Avoid contact with the kettle when dumping popped corn. Failure to do so may result
in serious burns or scalds.
10.
Repeat steps 4-9 as desired, adding corn to the corn drawer and salt to the salt box as
necessary.
11.
When the oil container is empty, replace with new full container of oil. See Pump
instruction manual.
NOTE:
The ideal time for maximum volume (corn expansion) is between 2-3/4 to 3-1/2
minutes from the time the corn is placed into the kettle until the time it is dumped. Check
the popping time after several popping cycles. The pilot light should turn off
approximately 10-20 seconds before the corn finishes popping. If this is not the case, please
refer to the Trouble Shooting Section in your Service Manual.
