EG20/32/48/60-M-A/E-S
Last printed 9/10/2007 1:56:00 PM
9
BEGIN SERIAL NO: 00035540
d.
Cretors “CE” marked machines have been supplied with high limits for
years to comply with the European Directives but these high limits are not
resetting. Once they trip, they need to be replaced. This has not changed.
Beginning in May of 2006, Cretors and Company has started implementing
auto-resetting high limits into kettles and repair kettles as well. Again, the
end customer/user will not see any difference in the operation of their
machine but there is now an added level of safety so that the kettle
temperature will not be able to exceed a safe level, even if the normal
operating thermostat or temperature controller is adjusted to an unsafe level.
This high limit is preset and is NOT to be adjusted for any reason. New
wiring diagrams will be sent out with the new kettle assemblies for
reference.
2.
DIGITAL TEMPERATURE CONTROL ADJUSTMENT
CAUTION:
If the corn has dried out, it may not finish popping at normal
temperatures, and the light may appear to go out early
.
DO NOT
ADJUST KETTLE TEMPERAUTRE BASED ON POOR QUALITY CORN.
If set too high (over 500°F 260°C), the digital temperature control can
cause a serious fire hazard.
CAUTION
: If the machine is equipped with the Salt/Sugar option, the
temperature control should
only
be adjusted when the switch is in the
sugar mode. When in salt mode, refer to “Salt timer adjustment” section.
a.
Press the “set” button.
b.
Use the up or down arrow buttons to adjust the temperature up or
down.
c.
Press the “set” button again. (Note that for safety, this range is
limited)
d.
The display will show the temperature go up or down.
e.
You should only raise or lower the temperature 5-10 ºF at a time.
f.
Set temperature so that the power to heat elements is cut off at the
correct temperature.
KETTLE
SALTED CORN
SUGAR CORN
20-60 OZ. 400-410º F. (204-210º C) 375-385º F. (190-193º C)
