Creda EDC51 Installation And User Instructions Manual Download Page 1 | Manualshive

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You must read these instructions prior to using the

appliance and retain them for future reference.

Installation & User Instructions

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Summary of Contents for EDC51

Page 1: ...You must read these instructions prior to using the appliance and retain them for future reference Installation User Instructions...

Page 2: ...e 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statut...

Page 3: ...perature Conversion Chart 16 Grilling Grilling Chart 17 19 Top Oven Grill Cookery notes 20 Oven Temperature Chart Meat 21 Oven Temperature Chart Baking 22 Main Oven Cookery Notes 23 24 Care and Cleani...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Page 5: ...pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brac...

Page 6: ...llows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care...

Page 7: ...e Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire...

Page 8: ...tainer to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or ne...

Page 9: ...EMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL TOP OVEN 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH R...

Page 10: ...REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH REMOVABLE...

Page 11: ...E INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1000W 1500W 2000W Redspot 1500W Red spot GRILL MEAT PAN WITH...

Page 12: ...s ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care mus...

Page 13: ...hange colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the coo...

Page 14: ...in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat o...

Page 15: ...e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food direc...

Page 16: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 17: ...cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should...

Page 18: ...rill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Do take...

Page 19: ...oximate Cooking time Toasting of Bread products Small cuts of meat sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products P...

Page 20: ...are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed d...

Page 21: ...h foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mi...

Page 22: ...45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins N...

Page 23: ...ed cooking time should be reduced depending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisf...

Page 24: ...y may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushe...

Page 25: ...n their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow se...

Page 26: ...ed metal framework Cleaner Conditioner Regular use of the conditioner will make the sur face easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface T...

Page 27: ...y sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now...

Page 28: ...thout a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking It should not normally b...

Page 29: ...emperature charts however it may be necessary to increase or decrease temperatures by 10oC to suit personal taste Do not use utensils greater than 21 4 ins in height Food is taking too long to cook En...

Page 30: ...r Cooker If you have been through the above list and there is still a problem You should identify your Service Agent using the list on the back page and contact your Local Service Office Condensation...

Page 31: ......

Page 32: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engine...

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