Create PRO 97911-192454, User Manual

Page: 13 / 72

13 ENGLISH
LIGHTING INSTRUCTIONS
PROBLEM POSSIBLE CAUSE PREVENTION / SOLUTION
The burner does not light.
1. There is no gas flow.
2. Coupling nut and regulator are
not fully connected.
3. Gas flow obstruction.
4. Disconnection of the burner to
the valve.
5. Incorrect mounting.
1. Check if the cylinder is empty.
2. Turn the coupling nut half to
three-quarters more until it makes
a solid stop. Hand tighten only - do
not use any tools.
3. Clean burner tube.
4. Reconnect the burner and valve.
5. Check the steps in the assembly
instructions.
Sudden drop in gas flow or low
flame.
1. There is no gas left.
1. Check the cylinder.
2. Turn the oven off, wait 30
seconds, and turn it back on. If the
flames are still low, turn the oven
off and close the cylinder valve.
Disconnect the regulator. Recon-
nect the regulator and perform a
leak test. Open the cylinder valve,
wait 30 seconds and turn the
oven on.
The flames go out.
1. Strong or gusty winds.
2. Low gas level.
1. Move the front of the oven away
from the wind.
2. Fill the cylinder.
3. See “No Gas Flow” section
above.
Flames.
1. Fat accumulation.
2. Excessively fatty meat.
3. Cooking temperature too high.
4. Too much flour on the cooking
surface.
1. Move the front of the oven away
from the wind.
2. Fill the cylinder.
3. See “No Gas Flow” section
above.
Fogonazos (fire in burner tube,
burner roaring sound)
1. The burner / burner tubes are
blocked.
2. Pressure drops during ignition.
1. Clean the oven.
2. Trim fat from meat before
cooking.
3. Adjust (lower) the temperature.
4. Remove any remaining flour
from the cooking surface.
5. Turn the stone.