User Manual
351WOKR13(L/N)
www.cookingperformancegroup.com
9
Daily Maintenance
Stainless Steel
Burners
Yearly Maintenance
•
Ensure your Cooking Performance Group range is checked by a qualified technician once a year for
efficient operation of the appliance.
Cleaning & Maintenance
1. Turn off the unit and allow it at least 15 minutes to cool before proceeding
2. Disconnect the range from the gas line
3. Remove the top attachment
4.
Lift off the burner heads by raising the head slightly, sliding to the rear or the range, and lifting upwards.
5.
Wash off the above in hot soapy water.
6. Re-install burner parts in reverse order.
7.
Wipe body, panel, and control knobs with mild detergent. We recommend using Noble Chemical Blast.
8.
Pull catch tray from front body, wipe away residue, and clean with mild detergent.
1.
All stainless steel body parts should be wiped regularly with hot soapy water during the day, and with a
liquid cleaner designed for this material at the end of each day. Recommended cleaning agents are Noble
Chemicals Sunbright and Noble Chemical Blast.
NOTE:
DO NOT USE steel wool, abrasive cloths, or powders to clean stainless surfaces.
2.
If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the
material, then use a wood or nylon scraper.
NOTE:
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches
are nearly impossible to remove.
Recommended Cleaning Agents
#999SUNBRIGHT
Sunbright
Lemon Dish Soap
#999KNOCKOUT
Knockout
Heavy Duty Oven/Grill
Degreaser & Carbon Remover
#147BLASTQT
Blast
Liquid Oven & Grill Cleaner