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User Manual

351WOKR13(L/N)

     

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www.cookingperformancegroup.com

4

1.  Attach all (4) legs to the unit using (4) of the 

provided screws in each. (Fig. 1)

Assembly Instructions

Fig. 1

Fig. 2

Specifications

351WOKR13L 351WOKR13N

Exterior Dimensions

17½" x 24" x 34"

Packing Dimensions

18" x 23" x 23"

Net Weight

70 lb.

Gross Weight

88 lb.

# of Burners

1

Gas Type

Liquid Propane

Natural Gas

Intake Tube Pressure

10" W.C.

5" W.C.

BTU per Burner

95,000 BTU

BTU Total

95,000 BTU

Orifice Nozzle #

#67

#56

Ignition Type

Manual

Valve Types

Pilot Light

Wok Attachment

13¾" x 3½"

Non-Combustible Clearance

0" Rear, 0" Sides

Combustible Clearance

10" Rear, 10" Sides

¾"

2.  Attach the control valve handle to the front of 

the unit with the provided screw. (Fig. 2)

Summary of Contents for 351WOKR13L

Page 1: ...User Manual 351WOKR13 L N Cooking Performance Group www cookingperformancegroup com Gas Powered Wok Ranges 12 2021...

Page 2: ...sers do not follow the instructions or guidelines stated here The 351WOKR13N L features a durable stainless steel construction with 4 adjustable legs It is equipped with a powerful 18 tip duck jet bur...

Page 3: ...E Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA96 latest edition that local codes are Authority Having Jurisd...

Page 4: ...Dimensions 18 x 23 x 23 Net Weight 70 lb Gross Weight 88 lb of Burners 1 Gas Type Liquid Propane Natural Gas Intake Tube Pressure 10 W C 5 W C BTU per Burner 95 000 BTU BTU Total 95 000 BTU Orifice N...

Page 5: ...on the appliance prior to connecting the equipment to the gas line Failure to install a regulator could be potentially hazardous and will void the appliance warranty See Pressure Regulator on pg 6 for...

Page 6: ...e factory for 5 WC natural gas or 10 WC liquid propane gas depending on customer s ordering instructions Prior to connecting the regulator check the incoming line pressure as these regulators can only...

Page 7: ...ect possible problems caused by rough handling or vibration during shipment and are to be performed only by qualified service personnel These adjustments are the responsibility of the customer and or...

Page 8: ...and maintenance of this equipment must be carried out by a qualified technician All installation must be carried out according to the law Cooking Performance Group is not responsible for damages due...

Page 9: ...le Chemical Blast 8 Pull catch tray from front body wipe away residue and clean with mild detergent 1 All stainless steel body parts should be wiped regularly with hot soapy water during the day and w...

Page 10: ...Adjust height of pilot Inconsistent burning Insufficient gas pressure in pipe Contact local gas supply department Nozzle occlusion Adjust nozzle diameter Flow of connection pipe is not adequate Increa...

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