User Manual
351WOKR13(L/N)
www.cookingperformancegroup.com
5
Startup
Installation
1.
Installation of all equipment should be performed by qualified, certified, and authorized personnel.
2.
Before installation, please read instructions completely and carefully.
3.
Do not remove permanently affixed labels, warnings, or plates from the product.
4. Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANS1
Z223.1 (latest edition). In Canada, installation should conform to installation codes for gas burning appliances and
equipment standard CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
5.
A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure
regulator for safety and ease in servicing.
6. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the
gas line. Failure to install a regulator could be potentially hazardous and will void the appliance warranty.
(See "Pressure Regulator" on pg. 6 for further instructions)
7. The appliance and its individual shut off valve must be disconnected
from the gas supply piping system during any pressure testing of that
system at test pressures in excess of ½ psi (3.45kpa).
8. Check the serial plate located on the right side of the unit prior to
installation to ensure the proper gas type is used.
Gas Connection
Gas Elevation Guide
•
The gas supply (service) line must be the same size or greater than the inlet line of the appliance.
• Cooking Performance Group appliances use a ¾” NPT inlet.
• Sealant on all pipe joints must be resistive to liquid propane or natural gas.
•
This range uses starting orifice elevation sizes of #56 for NG and #67 for LP.
Under
3,000 ft.
Under
6,000 ft.
Under
7,000 ft.
Under
9,000 ft.
Under
10,000 ft.
351WOKR13L
#67
#68
#69
#70
#71
Under
2,000 ft.
Under
5,000 ft.
Under
8,000 ft.
Under
10,000 ft.
-
351WOKR13N
#56
#57
#58
#59
-