User Manual
351FGC100(L/N) | 351FGC200(L/N)K
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www.cookingperformancegroup.com
6
Startup
Installation
1. Remove packaging before beginning installation.
NOTE:
Some parts are protected with an adhesive film. Remove any glue residue with approved substances,
such as Noble Chemical Strike All Purpose Cleaner (#147STRIKE1G); never use abrasive substances. (See
Cleaning & Maintenance on pg. 12 for our other recommended cleaning agents and further cleaning instructions)
2. Mount the feet and adjust the height by loosening or tightening each foot to ensure the unit is level.
3. The gas/electrical connections must be close to the equipment and easy to reach. You must use a new gas hose
to connect to this unit.
4.
Place the unit under an exhaust hood, ensuring you comply with your local regulations.
5.
Install the unit at least 2" from the wall and at least 6" from other heat-producing equipment. Any wall, surface,
cabinet, table, etc. in close proximity to the equipment should be made of non-combustible materials with proper
thermal insulation.
6.
Law provisions, technical regulations, and directives:
The manufacturer requires the installation to be performed according to national and local codes and must be
performed by a licensed installer.
7.
Turn on the electric and gas valves:
a. Manually remove the wing nut located above the control panel (Fig. 1) and carefully open
the control panel. (Fig. 2)
b. Remove the screws on the back of the oven, then open the right side panel. (Fig. 3)
c. Check to ensure that the electric and manual intake valves are open. (Fig. 4)
d. Reinstall the right panel, then reattach the control panel with the wing nut.
NOTE:
For complete shutdown follow these instructions, but instead close the electric and manual intake valves.
8.
Checking the functions:
Start the appliance; check the gas pipes for leaks; check the burner flame. See Gas Connection section on page 7
for more details.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Notes for the Installer
•
Explain and demonstrate to the user how the equipment works according to the instructions, and
ensure that the user manual is accessible.
•
Remind the user that any structural alterations or modifications made to the room that houses the
equipment will warrant a recheck of the equipment functions.
•
Do not install the equipment close to other units that can reach high temperature, as the electrical
components could be damaged. A 6" minimum clearance is required from such equipment.