User Manual
351FGC100(L/N) | 351FGC200(L/N)K
www.cookingperformancegroup.com
11
Cooking Instructions
(Continued)
Warnings
Operating Instructions
1. Always ensure proper supervision while the equipment is in use.
2.
Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.
For more technical adjustments, please consult a qualified technician.
3.
Use only parts and accessories recommended by Cooking Performance Group.
4.
During the initial uses of the equipment, an acrid or burning smell may be detected. This will
disappear after two or three uses. Or set unit to 450-500°F for 30 min. or until smell starts to
disappear, then turn unit off and let cool.
5. The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact
with the unit during this time to prevent injury.
6.
This equipment is strictly for professional use and must be used by qualified personnel.
7.
The installation, startup, and maintenance of this equipment must be carried out by a qualified
technician.
8. All installation must be carried out according to the law. Cooking Performance Group is not
responsible for damages due to an incorrect installation, improper maintenance, or incorrect use.
• These are very important regulations; if they are neglected, the equipment may not perform
properly or the user may be placed at risk and void manufacturer warranty.
8.
To rapidly cool the oven cavity when finished cooking: Turn thermostat down to lowest level, open the
oven door, switch the fan to COOL mode, and fan speed to HI. This will cause the fan to run even with
the doors open.
9.
When you are done cooking, turn the Cook Temperature Control to the lowest setting (fully
counterclockwise) and switch the Power Switch to OFF.