User Manual
351FGC100(L/N) | 351FGC200(L/N)K
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www.cookingperformancegroup.com
12
Cleaning & Maintenance
1.
Before cleaning, turn off the unit and let it cool down.
2. Carefully clean the equipment daily to promote proper operation and long life.
3.
Steel surfaces must be cleaned with with cleaning agents such as Noble Chemical Sunbright, Noble
Chemical Knockout, or Noble Chemical Blast, diluted in very hot water using a soft cloth; do not use
abrasive powder detergents or corrosive substances. The use of acids can affect the unit’s operation
and safety. Do not use brushes, steel cottons, or abrasive disks made with other metals or alloys that
may cause rust stains due to contamination. For the same reason, avoid contact with iron objects. Do
not use stainless steel brushes, as they can cause damaging scratches.
4.
Metal powder, metal shavings, and iron material in general can cause stainless steel to rust.
Superficial rust stains may be present on new equipment and they can be removed with a detergent
diluted in water and a scouring pad. If dirt is difficult to remove, a sponge may be used. Please note
that rust is not covered by the warranty.
5.
Use only approved substances to clean the unit as some chemicals could damage the unit. Rinse
properly after cleaning with clean water, do not spray directly with water jet.
6.
We recommend that the user subscribes to a maintenance agreement to have the equipment checked
at least once per year by an authorized technician
7.
Before carrying out any maintenance or repair, disconnect and unplug the equipment. Use only
original spare parts supplied by Cooking Performance Group.
8.
If the equipment is not going to be used for a long period of time, it is advised to clean the equipment
and surrounding areas properly.
Recommended Cleaning Agents
#999SUNBRIGHT
Sunbright
Lemon Dish Soap
#999KNOCKOUT
Knockout
Heavy Duty Oven/Grill
Degreaser & Carbon Remover
#147BLASTQT
Blast
Liquid Oven & Grill Cleaner