User Manual
351FGC100(L/N) | 351FGC200(L/N)K
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www.cookingperformancegroup.com
10
Cooking Instructions
Lighting, Relighting, and Shutdown Instructions
1. Turn the oven ON using the Power Switch at the top of the control panel.
2.
Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or LOW)
depends on the type of food being cooked.
3. Switch the Fan Mode to COOK. The fan will run continuously when the oven doors are closed (the fan
does not cycle on and off with the heating element). If this switch is set to COOL, the only difference is
that the fan will continue to run when the oven doors are open.
4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the
knob is pointed to desired cooking temperature. The HEAT ON indicator will light when the heating
element is on and will remain on while the oven preheats.
5.
Wait until the HEAT ON indicator has gone out. At that time the oven will have reached the set cooking
temperature.
6.
Open the oven doors, load the product into the oven, and close the doors.
7. You can use the Cook Timer as a reminder of when to remove product from the oven. Turn the Cook
Timer knob until the indicator mark points to the desired cooking time (up to 55 minutes).
The timer knob will rotate counterclockwise as the timer runs down, indicating how much time
remains. You can turn the knob while cooking to increase or decrease the remaining time. When the
timer runs out, a buzzer will sound for a short time, then turn itself off. (To immediately silence the
buzzer, turn the Cook Timer knob to the OFF position.)
NOTE:
The timer is a reminder to you; the timer does not control the oven.
•
If you open the oven doors, the heating element and fan will shut off until the doors are closed.
However, the timer will continue running even if the doors are open.
•
For ovens that are equipped with an oven interior light, to turn on the light, press and hold the
switch located at the bottom of the control panel.
1.
To light the oven, flip the power switch at the top left corner of the control panel to the “ON” position.
The oven is equipped with a direct hot surface ignition system. There is no pilot to light.
2. Turn the oven to the desired temperate. The burners should be automatically ignited with the hot
surface ignition system. If the burners fail to ignite within 4 seconds, the oven will automatically shut
off the gas. Wait 5 minutes to allow the gas that was released to dissipate, and try to light the burners
again. If the burners still fail to ignite after 3 such attempts, the oven will stop trying, even though the
power switch is in the “ON” position. To continue to attempt to light the burners, turn the power switch
“OFF” and then “ON” again.
3.
To shut down the oven, flip the power switch to the “OFF” position. For a complete shutdown, also open
the control panel and remove the right side panel. Turn the manual electric and gas valve to the “OFF”
position. Re-attach the right side panel. (See Installation, step 7 on pg. 6 for further instruction)
Operating Instructions