Cosori CP001-SC, Manual

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3. Press ‘
Start/Cancel
’ to start
the selected function. The
display will show the image
above, indicating that the unit is
heating up.
4. When the programmed temperature
has been reached, the unit will beep
and the timer will begin to count
down.
5. The multi-cooker will beep three
times when cooking has finished.
Function Mode Default
Cooking
Temp.
Cooking
Temp.
Range
Oven
Roast
375°F
(191°C)
250° -
400°F
(121° -
204°C)
Bake
350°F
(177°C)
185° -
400°F
(85° -
204°C)
Function Mode Default
Cooking
Time
Cooking
Time
Range
Oven
Roast 2h 5m - 6h
Bake 1h 5m - 6h
Cooking Tips
• Please note that the multi-cooker may
take anywhere from 5-10 minutes
to reach the programmed cooking
temperature. This is dependent on
the function selected and the amount
of food or liquid inside the pot during
preheating.
•
DO NOT
use metal cooking utensils
when cooking with the multi-cooker;
doing so may scratch the non-stick
coating on the pot. It is recommended
to use wooden or silicone utensils to
handle food while cooking.
• Always thaw frozen foods completely
before cooking.
• When browning or sautéing foods,
make sure not to crowd the pot. If
necessary, cook in smaller batches so
that all of your food cooks evenly.
• When preparing meats, deglaze the
bottom of the pot with a small amount
of water, wine, or broth before adding in
the rest of your ingredients.
• Be sure to brown meats before slow
cooking to add more depth and flavor
to your final dish.
• Cut root vegetables such as carrots
and potatoes into pieces no longer
2 inches to ensure they cook evenly
while slow cooking.
• Remove as much visible fat as possible
from meats and poultry before slow
cooking. This decreases the amount
of fat in finished dishes. You can also
refrigerate your food after cooking,
then remove the congealed fat before
reheating and serving.
• When cooking dried beans, always soak
them overnight before boiling. Do not
add salt or acids to the beans when
cooking as this will prevent them from
being fully cooked.
•
DO NOT
use more than 2 quarts of
water when steaming. In most cases,
only 1 quart of water will be used.
• When adding heavier foods like corn on
the cob to the steam rack, place them
on the middle of the rack first then
work your way around the edges.
• When steaming smaller foods that
might not sit evenly on the steam rack,