Cosori CP001-SC, Manual

Page: 12 / 28

12
RICE YOGURT
1. Add the desired amount of rice,
along with the proper ratio of water,
into the pot. (The typical ratio for rice
to water is 1:11/4)
2. Plug in the multi-cooker and set
the function dial to the “
Rice
”
mode.
3. Press ‘
Start/Cancel
’ to when
you are ready to cook.
4. The multi-cooker will beep three
times when cooking has finished and
will automatically switch over to the
“
Keep Warm
” mode for 8 hours.
NOTE:
• Press the ‘
Temp/Time
’ button and
use the adjustment dial to select
between “
N
” for normal cooking or
“
F
” for fast cooking.
• The temperature cannot be
changed for the “
Rice
” mode.
NOTE:
There is no need to change the default
settings for the “
Boil
” mode.
CAUTION:
Make sure all kitchen utensils and tools,
including the multi-cooker pot and lid,
are properly cleaned and sterilized with
boiling water before preparing yogurt.
Failure to do so may result in unhealthy
bacterial growth in your yogurt.
a. Plug in the multi-cooker and
pour ½ gal (2 L) of milk into the
pot.
b. Turn the function dial to
“
Brown
” or “
Sauté
,” then press
‘
Start/Cancel
.’
1.
Pasteurization