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USING THE GRIDDLE (ON MODELS WITH GRIDDLE)
When using the griddle for the first time, clean the griddle thoroughly with
warm and soapy water to remove duct or any manufacturing protective oil,
then rinse with clean water and wipe off to dry with soft, clean and lint-free
cloth.
IMPORTANT:
The griddle cover must be removed before turning on the
griddle, and it should be equipped when the griddle is not in use.
1.
Remove the griddle cover.
Note:
Be caution as the griddle cover may be hot if the surface burners
next to the griddle have just been used.
2.
Verify the grease tray is properly positioned under the front edge of the
griddle.
3.
Push and turn the griddle control knob to the desired cooking temperature
to preheat the griddle.
4.
When the griddle has reached the desired cooking temperature, the
indicator light will turn on.
5.
To turn off the griddle, turn the griddle control knob to the OFF position.
Note:
The surface of the griddle is hot after use. Please allow sufficient time
for the griddle and the grease tray to cool prior to cleaning.
6.
After cleaning the griddle, the grease tray, and the cooktop surface,
replace the griddle cover over the griddle.
COOKWARE
MATCH PAN DIAMETER TO FLAME SIZE
The flame should be the same size as the bottom of the pan or smaller. Do not
use small pans with high flame settings as the flames can lick up the sides of
the pan. Oversize pans that span two burners are placed front to rear, not
side to side.
USE BALANCED PANS
Pans must sit level on the cooktop grate without rocking. Center the pan over
the burner.
USE A LID THAT FITS PROPERLY
A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans
provide even heat and stability.
