TIPS FOR COOKING PORRIDGE
1. Do not open the lid within 1 hour while the porridge is cooking.
2. Open the lid when the time is beyond 1 hour.
3. The normal porridge cooking time is about 1 hour. However
you may adjust the time according to personal taste
requirement.
CAUTION: The water and uncooked rice must not exceed the MAX
water level.
HINTS TO COOKING GOOD RICE
1. Use provided cup to measure rice cup level by topping up until
its rim. Provided cup
’s capacity is 180 ml.
2. Be careful of water amount. Please note the water amount
always depend on quantity of rice. Different kinds of rice
produce different localities, hard or soft.
3. Summer soak for 30 minutes, winter soak for 1 hour or more. If
rice contains water, it can become un-transparent.
4. Use the rice spoon given to stir the rice evenly after cooked, to
let some extra water vaporize.
5. Correct way of keeping warm. Small amount of rice should be
kept in the centre of the pot. If placing cold rice and rice spoon
in the pot for keep warm, it will produce unpleasant odor.
