HOW TO COOK RICE
1. Measure the amount of rice needed with the measuring cup
provided.
2. Put the washed rice into the inner pot and add water. In
general 1 cup of water is needed for 1 cup of rice. However, it
is recommend to use the water level (RICE) provided on the
inner pot.
Water Level for Cooking Rice
Uncooked Rice
Cups
CRC-JP108SS
Water Level
CRC-JP188SS
Water Level
1 Cup
1
1
2 Cups
2
2
3 Cups
3
3
4 Cups
4
4
5 Cups
5
5
6 Cups
-
6
7 Cups
-
7
8 Cups
-
8
9 Cups
-
9
10 Cups
-
10
Note
:The table above is meant as a guide only. Ratio between
rice and water change according to the type of rice used and
user preference.
3. Press the function selector to
“COOK” position, and then press
the power switch. The COOK indicator light will be on.
4. When the rice is cooked, the POWER switch will pop up and
the KEEP WARM indicator light will be on. The Rice Cooker will
be automatically switched over to the KEEP WARM function.
5. Stir up the rice as quickly as possible after cooking finished
(within 30 minutes) as it may become sticky and lumpy.
6. For best results, it is recommended that the Keep Warm
function be allowed to continue for about 15 minutes before
opening the lid or starting to scoop out the rice.
