Cornelius SPIRIT, Installation Manual

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317961000
GENERAL INFORMATION
IMPORTANT: To the user of this manual - This manual is a guide for installing, operating, and
maintaining this equipment. Refer to table of contents for page location of detailed information
pertaining to questions that arise during installation, operation, service and maintenance, or
troubleshooting this equipment.
GENERAL DESCRIPTION
This section gives the Unit description, theory of operation, and design data for the four and five-flavor Spirit
TM
Post-Mix Dispensers (see Figure 1) hereafter referred to as Units. All Units require a remote carbonator.
UNIT DESCRIPTION
The Units are compact with high-impact and corrosion-resistant moulded lower housings. The Units may be
island-mounted or installed on a front or rear counter. Their refrigeration assemblies are 1/3 H.P. drop-in type
and are easily removed for service and maintenance. All Units have electric dispensing valves which are easily
adjusted to provide an optimum water-to-syrup ratio.
Installation of Unit on countertop, installation of LOOSE-SHIPPED PARTS, connections to remote carbonator
and plain water and syrup supplies, adjustment of CO
2
regulators, filling water tank with water, and plugging
Unit power cord into electrical outlet is all that is required for Unit operation. Legs which elevate the Unit four
inches above the countertop are available as P/N 314744000. When ordering, specify four each.
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized
and all sanitizing solution must be purged from syrup coils. All water must be purged from
carbonated and plain water systems and ice bank melted and all water drained from water
tank. A freezing ambient environment will cause residual water remaining inside Unit to freeze
resulting in damage to internal components.
FIGURE 1. SPIRIT POST-MIX DISPENSER (FIVE-FLAVOR UNIT SHOWN)
Table 1. Design Data
Unit Part Numbers:
Four-Flavor 414384XXX
Five-Flavor 414385XXX