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Signature Service Manual
Publication Number: 621058426SER - 20 - © 2011, IMI Cornelius Inc.
System Sanitation
Kay-5 Sanitizing Solution. Dissolve one packet of Kay-5 Sanitizer/Cleaner into 2-1/
2 gallons of warm water to insure 100ppm of available chlorine. Always use freshly
prepared chlorine solution. Use sanitation chemicals only in accordance to
manufacturer’s instructions. To sanitize the unit, perform the procedure in Table 11.
IMPORTANT: Follow label directions on cleaning solution.
Figure 26.
Figure 27.
Figure 28.
Figure 29.
Figure 25.
FFAACCEE PPLLAATTEE
KKNNO OBBSS
CCuupp RReesstt
DDrriipp TTrraayy
11
22
44 33
55
88
66
77
G GAASSKKEETT CCRRO OSSSS PPAATTTTEERRNN
PPRRO ODDUUCCTT BBO OW WLL
G GAASSKKEETT
ALIGNMENT TABS
Table 11.
Step Procedure
1 Remove the Bowl Lid Cover.
2 Fill a spray bottle with prepared sanitizer.
3
Turn Bowl Lid Cover upside down and spray sanitizer over entire surface
of Bowl Lid Cover enough to coat the entire cover.
4
Submerge Air Tube (Only used for dairy product) into sanitizer bucket for
2 minutes. Remove and set aside until final rinse is complete.