Viper Installation, Service & Decommissioning Manual
© 2022, Marmon Foodservice Technologies Inc.
- 69 -
Publication Number: 620073146SER
Figure 54. BRIX Setup Screen
Splash Panel
Retaining Screws
Figure 55. For Classic Splash Panel Mounting Screws
5
Set barrel for BRIX
From the Setup screen, open the BRIX Setup screen, shown in Figure 54.
Use the Up and Down arrows to highlight BRIX SETUP. Press the GO button at the bottom
of the display.
6
Select barrel
Use the Up and Down arrows to highlight the desired barrel for BRIXing.
7
Perform BRIX procedure
Locate the appropriate barrel sample tube and hold a cup under it.
Open the valve at the end of the sample tube. Press the BRIX button, and wait 3-5 sec-
onds. The product pump pumps product for approximately 3 seconds. After the sample is
dispensed Press BRIX twice more to dispense product two more times. Discard all three
of these samples.
8
Press the BRIX button a fourth time. Collect this sample in a cup and close the valve at
end of the sample tube.
9
Measure BRIX
Place adequate amount of the product on a refractometer and read the BRIX value. A tar-
get BRIX reading of 13.0 (+/- 1.0) is normally desired for sugar-based syrups. Lower values
for some diet syrups can be specified. Check with the syrup manufacturer if you are not
sure.
10
Adjust BRIX
If BRIX is not within the proper range, adjust the syrup/water mixture by opening or clos-
ing the syrup valve, shown in Figure 58., and then retest.
11
Clear hose
When BRIX measurement is complete, press the valve on the bottom of the appropriate
water solenoid to flush out the hose before closing the valve at the end of the hose.
12
Set product supply valve
Turn product supply valve back to the (BARREL) position for the barrel you tested. (See
Figure 57).
13
Replace access panel
Replace the hoses and the access panel. Secure the panel with the two screws removed
in Step 2. This completes the procedure.
BRIX
SETUP
12:51P
MAR 04
#1 OFF
#2 OFF
BACK BRIX STOP
Table 51.
Step
Action
Procedure
Summary of Contents for R-454C
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