Cornelius R-454C, Manual

Page: 67 / 111

Table 44.
Option Button 2 Button 3 Button 4 Button 5
Temp Format
°
F
°
C
Date Format USA EURO
Time Format 12 HR 24 HR
POS Lighting OFF ALWAYS SLEEP
#1 SYRUP TYPE FCB FCB-L FUB FUB-L
#X SYRUP TYPE FCB FCB-L FUB FUB-L
Viper Installation, Service & Decommissioning Manual
Publication Number: 620073146SER
- 64 - © 2022, Marmon Foodservice Technologies Inc.
When all the options are set to the desired settings for the unit, press the BACK button to store these settings and return to the
Select menu.
Setting the Temperature Format
The temperature format displayed by the unit may be set to either Centigrade or Fahrenheit. Press the °F button to display
readings in Fahrenheit and press the °C button to display readings in Centigrade.
Setting the Date Format
The date format can be displayed in either United States or European format. To display U.S. date format, press the USA
button. This displays the date in mm/dd/yy format. Press the EURO button to display the date in dd/mm/yy format.
Setting the Time Format
Time format can be displayed in either 12 or 24 hour format. To display the clock settings in 12 hour format (1:08 P), press the
12 HR button. To display settings in 24 hour format (23:05), press the 24 HR button.
Setting the POS Lighting
POS Lighting is controlled by the POS LIGHTING field on the Option Setup menu (Figure 49). To turn off the merchandiser
lighting, press the OFF button while the POS LIGHTING field is highlighted. To turn on the merchandiser lighting permanently,
press the ALWAYS button. To turn the merchandiser lighting on and off with the Sleep settings, press the SLEEP button.
Setting the Type of Syrup
Syrup type for each barrel may be selected by highlighting the desired barrel and pressing the appropriate button, FCB, FCB-L,
FUB or FUB-L. FCB is for Frozen Carbonated Beverage, FCB-L is for Frozen Carbonated Beverages - Light (diet), FUB is for Frozen
Uncarbonated Beverages and FUB-L is for Frozen Uncarbonated Beverages - Light (diet). Each of these settings provides the
proper viscosity and temperature settings for the type of syrup being used.
Maintenance Menu
The maintenance menu, shown in Figure 51 is only available to service personnel or other authorized users, if security is
enabled.
The Maintenance menu is used for barrel maintenance, diagnostics, BRIX setup and system information. It allows the
technician access to the unit during periodic maintenance or troubleshooting problems. It sometimes overrides the normal
inputs from the system in order to perform this task.