10/4/94
166239001
5
Revised 10/8/03
E
IMI Cornelius Inc; 1994–2003
Rev. Level 1
CLEANING THE ICE BIN
1. Prepare a mild detergent soap solution in 100
)
F potable water.
2. Using a nylon (not wire) bristle brush, clean the cold plate and the interior of the ice bin with the soap solu-
tion.
3. Rinse the cold plate and interior bin surfaces with clean potable water.
4. Using a mechanical spray bottle, prepare a sanitizing solution according to the manufacturer’s directions
and spray the entire interior bin surfaces. Allow to air dry.
CONNECTING PRODUCT TO THE DISPENSER
Note: All inlet connections are clearly marked with a label adjacent to the inlet connections.
Note: Always leak check all connections.
Post–Mix units must have syrup, carbonated water and plain water connected. The number of syrups will
depend on the number of valves on the dispenser. Refer to the plumbing diagram for details of the hook-
up.
Pre-Mix units must have a pre-mix supply connected to each inlet for each valve to be supplied. Refer to
the plumbing diagram for details of the hook-up.
Note: A plumbing diagram when supplied with the unit, can be found in the dispensing tower.
PREPARING FOR OPERATION
On Units Without Electrically Operated Valves, Skip Steps 1 & 2 Below
1. Plug transformer into electrical outlet. The 24V supply must be connected in the dispensing tower.
2. Turn the key-switch to the ON position. The ice-bin lid must be closed to allow the valves to operate.
3. Adjust the CO
2
regulators as indicated in the following chart:
Post-Mix
Regulator
Pressure Setting
Primary (Carbonator)
90 – 120 PSI
Secondary, Sugared Syrup Tank
55 PSI
Secondary, Diet Syrup Tank
8 – 12 PSI
Secondary, B–I–B
60 PSI
Pre-Mix
Basic pressure shown is based on ambient temperature of 72
)
F. Use a
Cornelius Pre-Mix slide rule for exact calculations.
Basic Pressure
47 PSI
For each 10 ft. of horizontal tubing
between tank and dispenser
Add 1 PSI
For each 2 ft. of elevation
Add 1 PSI
For each tank per flavor over
3 tanks
Add 1 PSI
4. Operate each valve until product is flowing.
