Errors and malfunctions
Cornelius Deutschland GmbH
Document no. TD0004100
Version 01/07/2019, Index 1
Installation and service manual Tower
Nueva Style
27
8.2
Shutdown
NOTICE!
The following describes how the unit is shut down by an expert for a longer period (> 24 hours).
If the unit is to be shut down temporarily (< 24 hours), this may be carried out by the operator or user; see the
document “Tower operator manual”, document no. TD0004000.
1. Clean the tubes and valves as described in chapter 6.2 up to and including step 9.
3. Clean the outside of the unit; see the document “Tower operator manual”, document no. TD0004000.
4. Disconnect the unit from power; see chapter 4.1.
9
Errors and malfunctions
DANGER!
Risk of personal injury and equipment damage due to non-compliance with safety information!
Failure to observe the safety information will result in a risk of bringing about operating conditions at the unit,
which may cause personal injury or equipment damage.
•
Please always strictly observe all safety measures and information/instructions; see chapter 1.
NOTICE!
All installation, maintenance and repair work at the unit is to be carried out by an expert only.
WARNING!
Risk of personal injury and equipment damage due to operation by non-qualified staff!
It is dangerous for non-qualified staff to operate the unit!
•
Service operations on this unit may only be carried out by trained and certified experts who have been
trained in carrying out service operations on this unit.
•
All wiring and plumbing must be carried out in compliance with national and local laws, regulations and
guidelines. Non-compliance with these laws, regulations and guidelines may result in death, serious injury
or equipment damage.
Required tools/materials
ID/reference
Qty/amount
Comment
Operator manual
Tower
Document no.
TD0004000
1
Operator manual
Undercounter cooler
Document no.
Various
1
2. Drain the unit as follows:
a) Empty the cleaning container.
b) Connect the valve of the water supply; see documentation on the water system.
c) Keep dispensing beverages for each brand until only CO
2
comes out of the dispensing
nozzle.
d) Disconnect all basic ingredient/beverage tubes of the undercounter cooler from the clean-
ing container.
e) Connect all basic ingredient/beverage tubes to the undercounter cooler; see the document
“Undercounter cooler installation and service manual”.
f) Shut down the undercounter cooler; see the document “Undercounter cooler operator
manual”.
Fig. 56
