The Copper Chef Induction Cooktop™
7
Parts & Functions
The Induction Cooking Process
The Copper Chef Induction Cooktop operates on the principle
of electromagnetic induction. Electric current is passed through the Power
Coil installed inside the Cooktop creating a Magnetic Field that travels through
the Ceramic Cooktop. When Magnetic Metal-Based Cookware is used,
the Magnetic Field transfers to the bottom surface of the cookware resulting
in high heat sufficient for cooking. The induction cooking method has heating
performance comparable to that of a gas burner, but it is significantly more
energy efficient.
Air Vents Located on the underside (A) and back (B) of the Copper Chef
Induction Cooktop are critical to its operation. Make sure the Unit is
not pushed up against a counter backsplash and the underside is on
a smooth, level, heat-resistant surface before operating.
A
B
Magnetic Metal-Based Cookware
Magnetic Field
Ceramic Cooktop
Power Coil
