11
11
PLEASE NOTE: It is recommended to preheat the oven for a few minutes or wait until the
temperature indicator goes off before placing food in the oven for cooking.
The light can be turned on by pressing the top half of the Ignition and Light button (Figure 14)
Turn the control knob to the large flame position (Figure 13) and press and hold the bottom half of the
Ignition and Light button (Figure 14) until the oven burner ignites.
If the flame goes out, repeat all the steps above, keeping the control knob pushed in for about 5 seconds
longer.
Turn the knob to a setting from 1 to 8. The table below shows what setting you should select for the
corresponding oven temperature.
Using the oven
G
Figure 13 - Oven / Grill Control Knob
Setting
Temp. °C
1
3
4
5
6
7
8
2
130
250
245
230
190
170
150
140
To turn the oven OFF, turn the control knob to the position.
Figure 14 - Ignition and Light Button
LARGE
FLAME
SMALL
FLAME
Care of the cooker
Before removing a pan from a hob burner, reduce the flame or turn the burner off completely.
Ensure that the oven seal is always clean and free of debris.
Clean the cooker regularly to maintain its working condition and aesthetic appearance.
Do not steam pressure clean the oven.
