Cool Compact BR95, Translation Of The Operating Instructions

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4. USE, CHARGING AND STORAGE
Use:
Refrigerated counters / saladettes are multipurpose and ideal for the storage of
various meals, raw and fresh goods and food. Fit the saladette cut-out completely
with GN containers at all times.
Charging and storage:
Store goods only after the required temperature has been reached (approx.
4 hours). It is recommended to disperse the goods evenly over the total storage
area.
5. CLEANING AND MAINTENANCE
For hygiene purposes a periodical cleaning is recommended (once a month or
several times a month depending on frequency and purpose of use).
Refrigerated counter/saladette must be switched off
and mains plug pulled out before starting cleaning.
Should electronic control show the signal “HP” condenser requires cleaning
immediately (compressor protection function).
Grease and dust at the condenser reduce the cooling capacity and rise the
running costs. Therefore - depending on fouling factor - free condenser ribs with
vacuum cleaner, hand-broom or brush approx. every 2 months. To do this, the
installation compartment cover has to be taken off. The installation compartment
cover is clicked into place on top and can – without tools – be easily pulled out on
top and then lifted. The condenser ribs are now easily accessible for cleaning.
How to clean:
•
Remove refrigerated goods and keep them at suitable place.
•
Take out wire shelves or as the case may be trays and tray slides.
•
Clean the inside and outside with a mild soap water and whip dry thoroughly
(we recommend once a month).
•
Clean as well door gaskets with a mild soap water and whip dry thoroughly
(we recommend once a week).
•
Check periodically if condensate flows unhindered through the drainpipe.
•
Put tray slides and wire shelves (or as the case may be trays) in again. Switch
on refrigerated counter / saladette. When required temperature is reached, fill
in goods.
GB