Cookworks KR-93-28, Care & Instruction Manual

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ISSUE-2 14/8/2017 3
Warning! (continued)

Do not use the oven on, near or under flammable or heat
sensitive items. Place the back of the oven against the wall and
leave a clear gap of at least 12cm on all sides
and 50 cm above
the oven to
allow adequate ventilation
 Do not cover and allow the oven to cool fully before storing.
 Do not operate the oven using a timer or separate remote
control.

Do not use without the crumb tray fitted.

Do not place foil wrapped food in this oven

If smoke is emitted, switch off the appliance and keep the door
closed in order to stifle any flames. Smother with a damp cloth
or fire blanket.

Do not permit food or cooking vessels to touch the four heating
elements, the sides, roof or base of the oven cavity.

Only use for intended purpose - cooking or grilling food. This
appliance can cause personal injury if misused.
Food safety

Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.

Keep raw meat and poultry separate from cooked foods.

Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
 Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
 Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between use.
 To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.

Fish is cooked when it appears opaque and can be flaked easily.