ISSUE-2 14/8/2017
7
To use – basic oven operation
The oven can be used in a similar manner to a conventional and fan
assisted electric oven to bake, roast and grill food. Fan assisted
modes circulate heated air around the food with faster more even
cooking results and require less cooking time. See food packaging
for suitability for fan assisted cooking.
1.
Place the oven on a stable, flat, heat resistant surface and away
from any flammable materials. Check that the TIMER knob is in
the OFF position.
2.
Fully unwind the cable and plug in. For safety do not allow the
cable to dangle over the edge of units.
3.
Turn the TEMPERATURE control knob and select the cooking
desired cooking temperature (90 - 230°C).
4.
Turn the LOWER FUNCTION (oven and right hotplate) control
knob and select the desired cooking method.
5.
Turn the TIMER control knob and select the cooking time
required and the oven indicator will illuminate to show that the
cooker is now operational.
6.
Open the oven door (fig 8) and place the food into the oven using
the grill rack and / or baking tray (Fig. 9).
Fig. 8
Fig. 9
7.
If baking, roasting or using the fan
assist modes, close the oven door.
8.
If grilling or toasting leave the oven
door ajar (fig. 10).
Fig. 10
Summary of Contents for KR-93-28
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