Cookworks KR-93-28, Care & Instruction Manual

Page: 5 / 13

ISSUE-2 14/8/2017 5
Before first use
1. Become familiar with -
 The parts of the oven – See page 4
 How to fit the handle to the grill tray and baking tray - See
figs. 1 & 2.

How to assemble and fit the rotisserie spit and practice how
to lift out the spit with the rotisserie spit (figs. 3 – 7).
 How to open and close the door – See fig. 8 & 9
 Where to fit the baking tray and rack – see fig 4
2. With a window open, operate the empty oven at maximum
temperature for 10 minutes to eliminate any manufacturing
residues. Some smoke maybe emitted within a couple of
minutes.
3. Clean oven and all detachable parts in accordance with the
cleaning section of these instructions.
Using the racks and other cooking vessels

Food can be placed directly onto the grill and the baking tray
supplied.
 If placing food directly onto the grill rack, fit the baking tray into
the lower oven rack rest to act as a drip / crumb tray.

Do not line the grill rack or baking tray with foil.

Always use the handle supplied when fitting or removing the rack
/ tray from the oven.
 To fit the handle ….
Fig. 1 Fig. 2

If using another cooking vessel

Always place the container onto the grill rack.

Ensure that it will fit into the oven cavity without touching the
sides of the oven or the heating elements.
 Ensure that the vessel is suitable for this type of oven e.g.
Ferrite materials such as enamel, cast or stainless steel and
heat resistant glass.
Do not use copper, aluminium, paper or
plastic containers.