Issue 4 05/08/2021
10
TO USE
–
USING THE STEAM NOZZLE (CONTINUED)
9.
When the milk is hot and sufficient froth has been generated,
turn the steam control knob back to the ‘0’ position. Keep
the steam nozzle beneath the surface of the milk (to prevent
splattering) until the steam has stopped flowing.
10.
When the steam nozzle has been used for the final time,
switch off the espresso maker by pressing ON/OFF (
)
button.
11.
To prevent steam nozzle clogging, remove and wash the
nozzle cover and wipe the tip steam nozzle with a damp
cloth.
Notes:
•
Milk expands when frothed. Use a wide necked jug that holds
a least double the volume of the cold milk.
•
Whole milk will generate creamier and stiffer foam than semi
skimmed milk.
•
Do not bring the milk to the boil (this will happen if large
bubbles start to form on the surface of the milk).
Cappuccino is usually made from
1
/
3
espresso coffee,
1
/
3
steamed milk and
1
/
3
froth, although the proportions can be
varied according to personal taste and a little cocoa powder
may be sprinkled on top.
CLEANING & DESCALING
To maximize the efficiency of the espresso machine, clean,
descale and empty the drip tray regularly.
CLEANING
1.
Switch off and unplug the espresso maker and allow the
appliance to cool completely.
2.
Wash loose parts (filter holder, filter, metal steam nozzle
cover, cup shelf and drip tray) in hot water with a little
washing up liquid. Rinse and dry thoroughly. Not suitable for
the dishwasher.
Summary of Contents for CM5013B-GS
Page 15: ...Issue 4 05 08 2021 15...
