Issue01 28/5/2018
5
To use
1.
Clean thoroughly before use.
2.
Place the steamer base on a stable, flat, heat resistant surface
and away from surfaces that may be damaged by steam.
3.
Pour cold water into the reservoir of the steamer base and fill to
the required level. Do not fill past the maximum (MAX) or below
the minimum (MIN) level. Do not overfill or add seasonings or
stock.
4.
Place the steam tube (with its widest rim at bottom) over the
heating element (centre of water reservoir), ensuring that the 3
holes in the rim of the steam tube fit onto the corresponding
studs on the water reservoir (see picture on page 4 and label on
steam tube).
5.
Place the drip tray onto the base and ensure that it fits flush with
the edge of the base.
6.
Place a steamer bowl onto the drip tray and place the food to be
cooked into the bowl. If using more than one steamer bowl, fit a
stacking ring to the top of the bowl before fitting the next bowl.
7.
Once all the required bowls and food has been added, fit the
cover.
8.
Fully unwind the cable, plug in and switch on. For your safety do
not allow the cable to dangle over the edge of units.
9.
Set the timer for the desired steaming time, the power lamp will
illuminate and after a short while steaming will begin and
condensation will start to form.
10.
When steaming is complete, the timer will give a single “ring”
and the steamer switches off automatically.
11.
Should it be necessary to top up the water whilst the steamer is
in operation, add water to the reservoir via the refill point in the
base.
12.
Remove the food promptly to prevent over cooking taking care to
observe the safety advice above.
Summary of Contents for 163203
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