Cookworks 163203 Care & Instruction Manual Download | Manualshive

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Issue01 28/5/2018

4

Parts

1. Rice bowl
2. Drip tray (Note: fit steam tube

to reservoir, not drip tray)

3.  Water reservoir
4.  Water refill point
5.  Power cord
6.  Steamer base

7.  Timer
8.  Power lamp
9.  Water gauge
10. Steamer bowl
11. Stacking ring
12. Cover
13.  Steam tube

Steam Tube in fitted position

13

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Summary of Contents for 163203

Page 1: ...Issue01 28 5 2018 1 3 Bowl Steamer Model No 163203 Care Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference...

Page 2: ...on concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they...

Page 3: ...from you to allow the steam to escape gradually Do not reach over the appliance while it is generating steam Only use with the parts provided and to heat water This appliance can cause personal injur...

Page 4: ...tray Note fit steam tube to reservoir not drip tray 3 Water reservoir 4 Water refill point 5 Power cord 6 Steamer base 7 Timer 8 Power lamp 9 Water gauge 10 Steamer bowl 11 Stacking ring 12 Cover 13...

Page 5: ...edge of the base 6 Place a steamer bowl onto the drip tray and place the food to be cooked into the bowl If using more than one steamer bowl fit a stacking ring to the top of the bowl before fitting...

Page 6: ...A single layer of food steams faster than several layers Position foods that require longer cooking in the lower steamer bowl and those that require the shortest cooking time in the upper bowl If usi...

Page 7: ...from steamed meat and poultry if you are on a low fat diet or calorie counting After cooking the steamer bowls should be placed on a plate as hot water condensed from the steam will drip from the ste...

Page 8: ...ay through cooking Mushrooms button 300g 11 15 Stir half way through cooking Peas frozen 150g 7 10 Stir half way through cooking Potatoes medium whole 500g 30 35 Turn half way through cooking Spinach...

Page 9: ...k loin 400g 25 40 Trim off all fat Lamb chops 425g 2 5cm thick 25 45 Trim off all fat Lamb loin 400g 25 40 Trim off all fat Sausage precooked 300g 21 27 Pierce before cooking Rice Quantity Steaming Ti...

Page 10: ...with a soft dry cloth Do not use detergent or abrasives as these may scratch the surface Never immerse the steamer base in water 4 Descale with a proprietary descaler suitable for steamers and use in...

Page 11: ...nnected to the terminal marked with the letter N The BROWN wire must be connected to the terminal marked with the letter L The GREEN YELLOW wire must be connecting to the terminal marked with the lett...

Page 12: ...Issue01 28 5 2018 12...

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